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Charlene1234
Mushroom pasta with arugula
Creamy pasta with mushrooms, garlic and arugula.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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In the meantime, clean the mushrooms with kitchen paper and cut them into pieces. Chop the onion.
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Heat the oil in a large frying pan and fry the onion for 5 minutes. Fry the mushrooms for 5 minutes.
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Squeeze the garlic, add to the onion and mushrooms and bake for another 1 min.
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Stir in the wine and the crème fraîche and keep the sauce warm on low heat. Season with salt and pepper.
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Drain the spaghetti and add to the mushroom sauce. Put the arugula through and serve immediately.
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Nutrition
490Calories
Sodium1% DV29mg
Fat34% DV22g
Protein26% DV13g
Carbs19% DV57g
Fiber16% DV4g
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