Spice quiche with goat's cheese and chorizo

Name: spice quiche with goat's cheese and chorizo
Cook time: 15 min
Total time: 105 min
Yield: 4
Ingredients: 100 g chorizo pamplona; 3 sprig of rosemary; 600 g leeks; 15 g fresh basil; 4 medium sized egg; 200 g creme fraiche; 100 g young mature goat's cheese broken; 270 g roll fresh puff pastry; 250 g cherry tomatoes on the branch

Quiche made of puff pastry, chorizo pamplona, leek, eggs, crème fraîche, young mature goat's cheese, rosemary, basil and cherry tomatoes on the branch.

Ingredients

Kitchen Stuff

1 paper towel
1 blender
1 spring form (∅ 24 cm)

Directions

Preheat the oven to 180 ° C.
Heat a frying pan without oil or butter and fry the chorizo over medium heat in 5 min. Until crispy.
Remove from the pan and drain on kitchen paper. Leave a ½ tb grease in the pan.
Meanwhile, stir the needles of the sprigs of rosemary and cut finely. Wash the leek and cut into rings.
Fry the rosemary, leek, pepper and salt for 8 minutes on medium heat in the remaining shortening. Stir frequently. Take of the fire.
Meanwhile, put the basil, eggs, crème fraîche, pepper and possibly salt in a high beaker and puree with the hand blender.
Grate the goat's cheese and stir in through it.
Grease the spring form. Line the spring form with the puff pastry, spread the chorizo over the bottom and scoop the leek.
Pour the basil egg mixture over it and place the tomatoes on the branch.
Bake in the middle of the oven for about 1 hour until golden brown and done. Remove from the oven and let cool for 30 minutes on a rack. Garnish with the rest of the basil.