Filter
Reset
Sort ByRelevance
Ryan McGraw
Cheeseburger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill to the highest setting.
-
Crumble the blue cheese and halve the slices of young cheese.
-
Mix the ground beef with some freshly ground pepper and the finely crumbled blue cheese and knead everything well.
-
Divide the minced meat into 4 equal pieces and form into hamburgers.
-
Brush the burgers thinly with olive oil and fry the bottom in a hot grill pan in 3 minutes until nice brown.
-
Turn the burgers with a spatula and divide the slices of tomato and gherkin and the onion rings over it.
-
Place a slice of cheese on top and fry the hamburgers with a lid on the pan for 3-4 minutes until just tender and the cheese will melt.
-
In the meantime, place the cut-up rolls with the cutting edges upwards on the grill grid and grill them for 10 minutes under the hot grill element for 1-2 minutes until they just start coloring.
-
Place the bottom of the buns on plates and put a leaf of lettuce and a hamburger and some wafer-thin onion rings.
-
Spoon a tuft of tomato ketchup and cover with the top of the buns.
-
10 minMain dishfennel, shallots, olive oil, dry white wine, fish fond, thyme, fish bouillon tablets, White pepper,fish stock fondue with fennel -
20 minMain dishtraditional olive oil, bratwurst, Red pepper, Red onion, cut white cabbages, caraway seed, White wine vinegar, Oberlander bread,German bratwurst -
30 minMain dishRed pepper, onion, olive oil, dinnerkit burrito flour tortilla, smoked mackerel fillet, peas, mixed salad,burritos with mackerel -
30 minMain dishpandan rice, sweet potato, salad onion, free-range chicken fillet, fresh ginger, (peanut) oil, vadouvan spice mix, garlic, coconut cream, tap water, salt, frozen crushed green bean, Cherry tomatoes, Red pepper, unsalted cashew nuts,spicy curry with chicken, sweet potato and beans
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it