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Ryan McGraw
Cheeseburger
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Ingredients
Directions
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Preheat the oven grill to the highest setting.
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Crumble the blue cheese and halve the slices of young cheese.
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Mix the ground beef with some freshly ground pepper and the finely crumbled blue cheese and knead everything well.
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Divide the minced meat into 4 equal pieces and form into hamburgers.
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Brush the burgers thinly with olive oil and fry the bottom in a hot grill pan in 3 minutes until nice brown.
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Turn the burgers with a spatula and divide the slices of tomato and gherkin and the onion rings over it.
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Place a slice of cheese on top and fry the hamburgers with a lid on the pan for 3-4 minutes until just tender and the cheese will melt.
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In the meantime, place the cut-up rolls with the cutting edges upwards on the grill grid and grill them for 10 minutes under the hot grill element for 1-2 minutes until they just start coloring.
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Place the bottom of the buns on plates and put a leaf of lettuce and a hamburger and some wafer-thin onion rings.
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Spoon a tuft of tomato ketchup and cover with the top of the buns.
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20 minMain dishsunflower oil, half-to-half-chopped, White pepper, carrot julienne, fresh coriander, press orange, orange-ginger confiture, chilled sliced pak choi,pak choi with minced meat -
30 minMain dishzucchini, traditional olive oil, fish stock of tablet, romatomat, Brown bread, mix for bruschetta al pomodoro, water, smoked salmon pieces,hearty zucchini soup with tomato bruschetta -
15 minMain dishzucchini, traditional olive oil, pesto arrabbiata, cooking cream, semi-sundried tomatoes, chilled mezzelune ricotta spinach, wokzal strips of pepper and salt,mezzelune with dried tomato and salmon -
10 minMain dishroot, baking flour, breast milk or follow-on milk,cauliflower carrot puree (baby 6 months)
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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