Savory pie with onion, bacon and cottage cheese

Name: savory pie with onion, bacon and cottage cheese
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 5 tablespoons olive oil; 3 onions in rings; 1 teaspoon dried sage; 6 slices puff pastry (frozen), thawed; 200 g hüttenkäse; 200 g bacon in slices; 2 teaspoons Red wine vinegar; 3 tomatoes in slices

A tasty recipe. The main course contains the following ingredients: meat, olive oil, onions (in rings), dried sage, puff pastry ((frozen), thawed), cottage cheese, bacon (in slices), red wine vinegar and tomatoes (in slices).

200 g hüttenkäse
200 g bacon in slices
2 teaspoons Red wine vinegar
3 tomatoes in slices

Kitchen Stuff

baking tray
baking paper

Directions

Preheat oven to 225 ° C.
Grease the baking sheet with parchment paper.
Heat 3 t of oil in frying pan.
Remove onion rings (handful) with sage and salt for 10 minutes.
Puff pastry rectangular cake bottom forms by slices, 3 to 3, overlapping on baking sheet.
Pressing seams.
Press in the bottom with fork.
Successively distribute onion, cottage cheese and bacon on a cake base and sprinkle with pepper.
Cake in 20 min.
Golden brown and crispy baking.
In the meantime, mix oil with vinegar and salt and pepper to taste until dressing and mix with tomato.
Cut the pie into 4 pieces and divide it into four plates.
Serve tomato salad next to it..