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Heidi074
Savory pie with onion, bacon and cottage cheese
A tasty recipe. The main course contains the following ingredients: meat, olive oil, onions (in rings), dried sage, puff pastry ((frozen), thawed), cottage cheese, bacon (in slices), red wine vinegar and tomatoes (in slices).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Grease the baking sheet with parchment paper.
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Heat 3 t of oil in frying pan.
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Remove onion rings (handful) with sage and salt for 10 minutes.
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Puff pastry rectangular cake bottom forms by slices, 3 to 3, overlapping on baking sheet.
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Pressing seams.
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Press in the bottom with fork.
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Successively distribute onion, cottage cheese and bacon on a cake base and sprinkle with pepper.
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Cake in 20 min.
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Golden brown and crispy baking.
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In the meantime, mix oil with vinegar and salt and pepper to taste until dressing and mix with tomato.
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Cut the pie into 4 pieces and divide it into four plates.
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Serve tomato salad next to it..
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Nutrition
610Calories
Sodium4% DV95mg
Fat25% DV16g
Protein80% DV40g
Carbs25% DV76g
Fiber4% DV1g
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