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WINEANDCHEESE
Honey-mustard chops
A tasty recipe. The main course contains the following ingredients: meat, wholemeal bread (without crust), honey, coarse mustard, ribs, potatoes (700 g), sweet onions (in parts) and olive oil.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Roast the bread in the toaster or put the slices for 10 minutes in the warming oven. Mix the honey with the mustard in a bowl. Brush the top of the meat with the honey-mustard mixture.
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Crumble the toasted bread in a bowl. Add pepper and salt to taste. Sprinkle the bread crumble over the meat.
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Mix the potatoes with the onion, oil and pepper and salt to taste. Scoop in the baking dish and place the meat on top. Bake in the oven in 30-35 minutes until golden brown and done.
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Nutrition
495Calories
Sodium9% DV220mg
Fat26% DV17g
Protein70% DV35g
Carbs17% DV50g
Fiber24% DV6g
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