Honey-mustard chops

Name: honey-mustard chops
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 2 slices Whole grain bread without crust; 2 tl honey; 2 el mustard; 2 x 2 pieces rib chops; 1 duopack baby potatoes 700 g; 750 g sweet onions in parts; 2 el olive oil

A tasty recipe. The main course contains the following ingredients: meat, wholemeal bread (without crust), honey, coarse mustard, ribs, potatoes (700 g), sweet onions (in parts) and olive oil.

Ingredients

Kitchen Stuff

toaster, baking dish (25 x 30 cm), greased

Directions

Preheat the oven to 200 ° C. Roast the bread in the toaster or put the slices for 10 minutes in the warming oven. Mix the honey with the mustard in a bowl. Brush the top of the meat with the honey-mustard mixture.
Crumble the toasted bread in a bowl. Add pepper and salt to taste. Sprinkle the bread crumble over the meat.
Mix the potatoes with the onion, oil and pepper and salt to taste. Scoop in the baking dish and place the meat on top. Bake in the oven in 30-35 minutes until golden brown and done.