Filter
Reset
Sort ByRelevance
Lorilori1
Steamed salmon with leek and black beans
A nice Chinese recipe. The main course contains the following ingredients: fish, leeks, salted black beans, fresh ginger root (finely chopped), garlic (finely chopped), salmon fillets (a 250 g), dry sherry and soy sauce (light).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into wafer-thin rings.
-
Into sieve beans in running water.
-
Dry the beans with kitchen paper and coarse chopping.
-
In a bowl mix pre-rings with beans, ginger, garlic and pepper to taste.
-
Cut salmon fillets in half and put them on a plate next to each other.
-
Spread the pre-mix over it.
-
Good print.
-
Sprinkle Sherry and soy sauce over it.
-
Steam rack in wok sets and wok filling with water up to 2 cm under rack.
-
Bring water to the boil.
-
Place plate with salmon on rack and cover with lid.
-
Season salmon fillets in just 6-8 minutes.
-
Serve with stir-fried vegetables and rice..
Blogs that might be interesting
-
25 minMain dishSpaghetti, mushrooms, onion, traditional olive oil, garlic, dry white wine, creme fraiche, arugula,mushroom pasta with arugula -
15 minMain dishDutch brown beans, fresh fine soup vegetable, garden herbs soup vegetable, fresh pasta sauce tomato-mascarpone, chicken broth tablet, tap water, smoked chicken fillet,brown-bean meal soup with leek -
100 minMain disholive oil, breakfast bacon, winter carrot, celery, onion, garlic, butter, flour, chicken bouillon, tomato cubes, saltwater shrimp, bunch onion,gumbo with prawns -
55 minMain dishchicory, onion, tap water, medium sized egg, mix for chicory with minced meat from the oven, Swedish meatballs, unsalted butter, chilled potato slices,chicory dish with meatballs
Nutrition
295Calories
Sodium0% DV1.135mg
Fat31% DV20g
Protein44% DV22g
Carbs2% DV5g
Fiber12% DV3g
Loved it