Steamed salmon with leek and black beans

Name: steamed salmon with leek and black beans
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: thin leeks; 2 tablespoons salted black beans; 2 cm fresh ginger root finely chopped; 2 cloves garlic finely chopped; 2 salmon fillets a 250 g; 1 tablespoon dry sherry; 2 tablespoons soy sauce light

A nice Chinese recipe. The main course contains the following ingredients: fish, leeks, salted black beans, fresh ginger root (finely chopped), garlic (finely chopped), salmon fillets (a 250 g), dry sherry and soy sauce (light).

Ingredients

Kitchen Stuff

wok with steam rack and convex lid

Directions

Clean the leek and cut into wafer-thin rings.
Into sieve beans in running water.
Dry the beans with kitchen paper and coarse chopping.
In a bowl mix pre-rings with beans, ginger, garlic and pepper to taste.
Cut salmon fillets in half and put them on a plate next to each other.
Spread the pre-mix over it.
Good print.
Sprinkle Sherry and soy sauce over it.
Steam rack in wok sets and wok filling with water up to 2 cm under rack.
Bring water to the boil.
Place plate with salmon on rack and cover with lid.
Season salmon fillets in just 6-8 minutes.
Serve with stir-fried vegetables and rice..

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Nutrition

295Calories

Sodium0% DV1.135mg

Fat31% DV20g

Protein44% DV22g

Carbs2% DV5g

Fiber12% DV3g

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