Filter
Reset
Sort ByRelevance
Lorilori1
Steamed salmon with leek and black beans
A nice Chinese recipe. The main course contains the following ingredients: fish, leeks, salted black beans, fresh ginger root (finely chopped), garlic (finely chopped), salmon fillets (a 250 g), dry sherry and soy sauce (light).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into wafer-thin rings.
-
Into sieve beans in running water.
-
Dry the beans with kitchen paper and coarse chopping.
-
In a bowl mix pre-rings with beans, ginger, garlic and pepper to taste.
-
Cut salmon fillets in half and put them on a plate next to each other.
-
Spread the pre-mix over it.
-
Good print.
-
Sprinkle Sherry and soy sauce over it.
-
Steam rack in wok sets and wok filling with water up to 2 cm under rack.
-
Bring water to the boil.
-
Place plate with salmon on rack and cover with lid.
-
Season salmon fillets in just 6-8 minutes.
-
Serve with stir-fried vegetables and rice..
Blogs that might be interesting
-
15 minMain dishleeks, fine mie, wok oil, fresh oriental wok vegetables, tap water, powerful base for chicken soup, smoked chicken fillet strips, soy sauce, unsalted cashew nuts,noodle soup with chicken and cashew nuts -
30 minMain dishsomething crumbly potatoes, parsnip, baking flour, pine nuts, fresh oregano, beef tartar, traditional olive oil, Spinach,cauliflower parsnip stew with spinach and tartar balls -
195 minMain dishbeef roast, unsalted butter, traditional olive oil, wheat flour, Gigondas red wine, juniper, dried laurel leaves,classic stew with red wine -
20 minMain dishbaby, breakfast bacon, cherry / cherry tomato, yogurt, mayonnaise, White wine vinegar, fresh basil, fresh parsley,kebab salad with herbs and bacon
Nutrition
295Calories
Sodium0% DV1.135mg
Fat31% DV20g
Protein44% DV22g
Carbs2% DV5g
Fiber12% DV3g
Loved it