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Lorilori1
Steamed salmon with leek and black beans
A nice Chinese recipe. The main course contains the following ingredients: fish, leeks, salted black beans, fresh ginger root (finely chopped), garlic (finely chopped), salmon fillets (a 250 g), dry sherry and soy sauce (light).
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Ingredients
Directions
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Clean the leek and cut into wafer-thin rings.
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Into sieve beans in running water.
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Dry the beans with kitchen paper and coarse chopping.
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In a bowl mix pre-rings with beans, ginger, garlic and pepper to taste.
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Cut salmon fillets in half and put them on a plate next to each other.
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Spread the pre-mix over it.
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Good print.
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Sprinkle Sherry and soy sauce over it.
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Steam rack in wok sets and wok filling with water up to 2 cm under rack.
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Bring water to the boil.
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Place plate with salmon on rack and cover with lid.
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Season salmon fillets in just 6-8 minutes.
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Serve with stir-fried vegetables and rice..
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Nutrition
295Calories
Sodium0% DV1.135mg
Fat31% DV20g
Protein44% DV22g
Carbs2% DV5g
Fiber12% DV3g
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