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                                    Lorilori1
                                
                            Steamed salmon with leek and black beans
A nice Chinese recipe. The main course contains the following ingredients: fish, leeks, salted black beans, fresh ginger root (finely chopped), garlic (finely chopped), salmon fillets (a 250 g), dry sherry and soy sauce (light).
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                    Ingredients
Directions
- 
                                Clean the leek and cut into wafer-thin rings.
- 
                                Into sieve beans in running water.
- 
                                Dry the beans with kitchen paper and coarse chopping.
- 
                                In a bowl mix pre-rings with beans, ginger, garlic and pepper to taste.
- 
                                Cut salmon fillets in half and put them on a plate next to each other.
- 
                                Spread the pre-mix over it.
- 
                                Good print.
- 
                                Sprinkle Sherry and soy sauce over it.
- 
                                Steam rack in wok sets and wok filling with water up to 2 cm under rack.
- 
                                Bring water to the boil.
- 
                                Place plate with salmon on rack and cover with lid.
- 
                                Season salmon fillets in just 6-8 minutes.
- 
                                Serve with stir-fried vegetables and rice..
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Nutrition
                                295Calories
                            
                            
                                Sodium0% DV1.135mg
                            
                            
                                Fat31% DV20g
                            
                            
                                Protein44% DV22g
                            
                            
                                Carbs2% DV5g
                            
                            
                                Fiber12% DV3g
                            
                        
                            Loved it
                        
                        