Creamy pasta with ham, broccoli and cherry tomatoes

Name: creamy pasta with ham, broccoli and cherry tomatoes
Total time: 30 min
Yield: 4
Ingredients: 300 gram penne; 500 gram Broccoli; 250 gram Cherry tomato; 1 onion; 2 tablespoon olive oil; 3 egg; 100 gram grated cheese; 150 gram ham; nutmeg

Ingredients

Directions

Preheat the oven grill to the highest setting.
Boil the penne in a pan with plenty of boiling water with salt in 12 minutes until al dente.
Meanwhile cut the florets of the broccoli.
Peel the stalk with a peeler and cut the stump into cubes.
Boil the broccoli sprouts and dumplings in a pan with plenty of boiling water in four minutes al dente.
Divide the tomatoes and onions into a baking tin and scoop them with salt, pepper and olive oil.
Slide the baking tin ten centimeters under the hot grill and roast the to 4-6 minutes until the sheets snap.
In a bowl, beat the eggs with grated cheese, salt, pepper and some nutmeg to taste.
Beat a soup ladle of past cooking water.
Drain the pasta, put the pan back on very low heat and then add the egg mixture while stirring.
Keep stirring until the pasta is wrapped in a creamy sauce.
Cut the ham into strips and scoop the ham.
Spread the creamy pasta over deep plates.
Divide the to with onion and the broccoli.