Cream spaghetti with peas

Name: cream spaghetti with peas
Total time: 20 min
Yield: 4
Ingredients: 300 gram frozen pea; 300 gram Spaghetti; 2 vegetable stock; 2 chicken broth tablet; 150 milliliters cooking cream; 4 spring / forest onion in rings; 200 gram raw ham in strips; 100 gram cheese grated

Also try this delicious cream spaghetti with peas

Ingredients

300 gram frozen pea
300 gram Spaghetti
2 vegetable stock
2 chicken broth tablet

150 milliliters cooking cream
4 spring / forest onion in rings
200 gram raw ham in strips
100 gram cheese grated

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Rinse the peas with boiling water.
Boil the spaghetti in plenty of water with the stock cubes slightly firmer than al dente. Drain and put back in the pan.
Add the cream, the peas and the spring onion and let it cook while stirring. Season with salt and pepper.
Scoop the plates and sprinkle with the strips of ham and the grated cheese.