Filter
Reset
Sort ByRelevance
Rusty's girl
Cream spaghetti with peas
Also try this delicious cream spaghetti with peas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the peas with boiling water.
-
Boil the spaghetti in plenty of water with the stock cubes slightly firmer than al dente. Drain and put back in the pan.
-
Add the cream, the peas and the spring onion and let it cook while stirring. Season with salt and pepper.
-
Scoop the plates and sprinkle with the strips of ham and the grated cheese.
-
60 minMain dishoil, onions, paprika, crema of sundried tomatoes, bay leaf, fresh thyme leaves, paprika, tomatoes, sugar, Eggs, butter,paprika with scrambled eggs
-
20 minMain dishmie, oil, onion, minced beef, winter carrot, mushrooms, cut pointed cabbage, Bumbu spice for noodles goreng,noodles with cabbage and minced meat
-
25 minMain dishquick-cooking rice, Red pepper, hampen, broken green beans, sunflower oil, stir-fry sauce babi ketjapmarinade, bean sprouts, kroepoek,babi soy sauce with green beans
-
45 minMain dishfloury potatoes, butter, salmon fillet, olive oil, fine mustard, honey, dried thyme, Spinach,smashed potatoes
Nutrition
490Calories
Sodium0% DV0g
Fat26% DV17g
Protein52% DV26g
Carbs18% DV55g
Fiber0% DV0g
Loved it