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Rusty's girl
Cream spaghetti with peas
Also try this delicious cream spaghetti with peas
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Ingredients
Directions
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Rinse the peas with boiling water.
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Boil the spaghetti in plenty of water with the stock cubes slightly firmer than al dente. Drain and put back in the pan.
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Add the cream, the peas and the spring onion and let it cook while stirring. Season with salt and pepper.
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Scoop the plates and sprinkle with the strips of ham and the grated cheese.
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Nutrition
490Calories
Sodium0% DV0g
Fat26% DV17g
Protein52% DV26g
Carbs18% DV55g
Fiber0% DV0g
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