Hammocks with red wine sauce and stew

Name: hammocks with red wine sauce and stew
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg stew vegetable; 2 tablespoons oil; 400 g hampen; 1 tablespoons flour; 300 ml full red wine; 1 meat tomato in parts; 1 chicken broth tablet crumbled; 600 g crumbly potatoes in pieces; 100 ml semi skimmed milk

A tasty Dutch recipe. The main course contains the following ingredients: meat, ready-to-cook stew vegetables, oil, hammocks, flour, full red wine, meat tomato (in parts), chicken stock cube (crumbled), crisp potatoes (in pieces) and semi-skimmed milk.

Ingredients

Kitchen Stuff

potato masher

Directions

In pan with a thick bottom onion from stew vegetables 1 minute in oil fruit.
Remove onion from pan.
hampen flour with flour, put in pan and roast around on high heat.
Pour the wine along the edge in a pan.
Lower the heat, add fried onion, tomato and bouillon cube and meat and sauce with lid on pan in 15 min.
occasionally return.
Meanwhile in large pan with water and 1/2 tl salt potato and stew vegetables in 15 min.
Milk 15 sec.
heat in microwave.
Drain the potato and carrot, add warm milk and crush with a pestle.
Season the stew and hampen to taste with salt and pepper and serve with red wine sauce..

Blogs that might be interesting

how many eggs per day can you eat healthy

why are healthy snacks important

eggs health benefits of egg consumption

the healing power of eggs

Nutrition

405Calories

Sodium17% DV415mg

Fat14% DV9g

Protein58% DV29g

Carbs15% DV45g

Fiber20% DV5g

Loved it