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Hammocks with red wine sauce and stew
 
 
4 ServingsPTM30 min

Hammocks with red wine sauce and stew


A tasty Dutch recipe. The main course contains the following ingredients: meat, ready-to-cook stew vegetables, oil, hammocks, flour, full red wine, meat tomato (in parts), chicken stock cube (crumbled), crisp potatoes (in pieces) and semi-skimmed milk.

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Directions

  1. In pan with a thick bottom onion from stew vegetables 1 minute in oil fruit.
  2. Remove onion from pan.
  3. hampen flour with flour, put in pan and roast around on high heat.
  4. Pour the wine along the edge in a pan.
  5. Lower the heat, add fried onion, tomato and bouillon cube and meat and sauce with lid on pan in 15 min.
  6. occasionally return.
  7. Meanwhile in large pan with water and 1/2 tl salt potato and stew vegetables in 15 min.
  8. Milk 15 sec.
  9. heat in microwave.
  10. Drain the potato and carrot, add warm milk and crush with a pestle.
  11. Season the stew and hampen to taste with salt and pepper and serve with red wine sauce..


Nutrition

405Calories
Sodium17% DV415mg
Fat14% DV9g
Protein58% DV29g
Carbs15% DV45g
Fiber20% DV5g

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