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Stew with salami
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (floury), stew vegetables (1 kilo), gold salami (250 g), red pepper, butter or margarine, orange juice (16 g) and ketchup.
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Ingredients
Directions
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Peel potatoes, wash and cut into 4 pieces.
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Place potatoes and stew vegetables in a large pan with a little water and bring to a boil.
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Half covered in about 20 minutes of cooking.
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Remove piece of salami, cut into cubes and heat for 4 to 5 minutes.
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Meanwhile, clean pepper, remove seeds and cut very finely.
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Heat in butter and pepper gently.
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Add gravy powder and 250 ml of water while stirring.
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Add the ketchup and boil the gravy gently.
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Pour the stew, crush and season with salt and pepper.
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Serve with gravy..
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Nutrition
520Calories
Sodium0% DV1.267mg
Fat48% DV31g
Protein36% DV18g
Carbs14% DV42g
Fiber4% DV1g
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