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Salmon and croûte with herb-olive butter
 
 
4 ServingsPTM50 min

Salmon and croûte with herb-olive butter


Salmon in puff pastry with butter, lettuce, olives and chives.

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Directions

  1. Preheat the oven to 200 ° C. Put the lettuce, olives and chives in the food processor and grind.
  2. Mix the lettuce mixture in a bowl with the butter and season with freshly ground pepper and salt.
  3. Roll out the puff pastry and halve in width. Place 1 half on a baking sheet covered with parchment paper.
  4. Put the salmon in the middle of the dough and brush the salmon generously with the herb-olive butter.
  5. Beat the egg. Brush the dough around the salmon with some egg. Cover the salmon with the other half of the puff pastry.
  6. Make sure to connect the edges of the dough and press them well. Carve small holes in the top of the dough with a knife.
  7. Brush the dough with the rest of the egg. Fry the salmon in about 25 minutes until golden brown and cooked in the oven.


Nutrition

725Calories
Sodium18% DV420mg
Fat78% DV51g
Protein80% DV40g
Carbs9% DV26g
Fiber4% DV1g

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