Filter
Reset
Sort ByRelevance
JAMESPOL
Salmon and croûte with herb-olive butter
Salmon in puff pastry with butter, lettuce, olives and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put the lettuce, olives and chives in the food processor and grind.
-
Mix the lettuce mixture in a bowl with the butter and season with freshly ground pepper and salt.
-
Roll out the puff pastry and halve in width. Place 1 half on a baking sheet covered with parchment paper.
-
Put the salmon in the middle of the dough and brush the salmon generously with the herb-olive butter.
-
Beat the egg. Brush the dough around the salmon with some egg. Cover the salmon with the other half of the puff pastry.
-
Make sure to connect the edges of the dough and press them well. Carve small holes in the top of the dough with a knife.
-
Brush the dough with the rest of the egg. Fry the salmon in about 25 minutes until golden brown and cooked in the oven.
Blogs that might be interesting
-
30 minMain dishtuna in olive oil, Red pepper, Cheddar, fresh spinach, mashed potatoes with butter, medium sized egg,mini oven dishes with tuna
-
20 minMain dishA-parts, broken green beans, Eggs, anchovy fillets in olive oil, sour cream, yogurt, fresh parsley, toast,potato salad with anchovy dressing
-
20 minMain dishcouscous, chicken bouillon, smoked chicken fillet, Red onion, cucumber, fresh coriander, lemon juice, olive oil,couscous with chicken, cucumber and red onion
-
30 minMain dishbaby potatoes, scholfilets, liquid margarine, fish bouillon tablet, shrimps, all-in-one, olive oil, courgettes, garlic, dried dill,plaice rolls with shrimp sauce
Nutrition
725Calories
Sodium18% DV420mg
Fat78% DV51g
Protein80% DV40g
Carbs9% DV26g
Fiber4% DV1g
Loved it