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Salmon and croûte with herb-olive butter
Salmon in puff pastry with butter, lettuce, olives and chives.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Put the lettuce, olives and chives in the food processor and grind.
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Mix the lettuce mixture in a bowl with the butter and season with freshly ground pepper and salt.
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Roll out the puff pastry and halve in width. Place 1 half on a baking sheet covered with parchment paper.
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Put the salmon in the middle of the dough and brush the salmon generously with the herb-olive butter.
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Beat the egg. Brush the dough around the salmon with some egg. Cover the salmon with the other half of the puff pastry.
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Make sure to connect the edges of the dough and press them well. Carve small holes in the top of the dough with a knife.
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Brush the dough with the rest of the egg. Fry the salmon in about 25 minutes until golden brown and cooked in the oven.
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Nutrition
725Calories
Sodium18% DV420mg
Fat78% DV51g
Protein80% DV40g
Carbs9% DV26g
Fiber4% DV1g
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