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Annmarie Akeret Reilly
Fresh lasagna with zucchini and creamy mozzarella
Lasagne with tomato sauce, zucchini, ham strips, dairy spread and mozzarella.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Wash the courgettes and cut into slices of ½ inch thick.
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Grease the oven dish with some oil or butter. Place 4 lasagne sheets at the bottom of the dish.
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Pour the tomato sauce on the sheets. Divide half of the zucchini, the ham cubes and the dairy spread. Sprinkle with pepper to taste.
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Cover with 4 lasagne sheets. Pour sauce again and spread the rest of the zucchini, ham cubes and dairy spread over it.
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Cover with the rest of the lasagne sheets and pour the sauce over it. Sprinkle with the cheese and cook the lasagne in approx. 35 min. Until done.
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Nutrition
640Calories
Sodium0% DV1.560mg
Fat40% DV26g
Protein80% DV40g
Carbs20% DV59g
Fiber20% DV5g
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