Filter
Reset
Sort ByRelevance
Annmarie Akeret Reilly
Fresh lasagna with zucchini and creamy mozzarella
Lasagne with tomato sauce, zucchini, ham strips, dairy spread and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Wash the courgettes and cut into slices of ½ inch thick.
-
Grease the oven dish with some oil or butter. Place 4 lasagne sheets at the bottom of the dish.
-
Pour the tomato sauce on the sheets. Divide half of the zucchini, the ham cubes and the dairy spread. Sprinkle with pepper to taste.
-
Cover with 4 lasagne sheets. Pour sauce again and spread the rest of the zucchini, ham cubes and dairy spread over it.
-
Cover with the rest of the lasagne sheets and pour the sauce over it. Sprinkle with the cheese and cook the lasagne in approx. 35 min. Until done.
Blogs that might be interesting
-
15 minMain dishbaby potatoes, steaks, oil, Red onions, mushroom melange, snow peas, balsamic vinegar, lettuce melange, hazelnuts,warm autumnal salad with steak and hazelnuts -
30 minMain dishhalf-to-half-chopped, egg, rusk, sweet chilli sauce, oven frites, carrots, butter, pineapple slices on juice,minced burgers with pineapple salsa -
45 minMain dishvermouth, poultry feast, cold butter, Eggs, baking flour, whipped cream, nutmeg, cod fillet, flour, Parmesan cheese, Dutch shrimps, fresh parsley,cod cake with crushed cauliflower, parmesan sauce and shrimps -
15 minMain dishpenne, Broccoli, olive oil, garlic, anchovy fillet, chilli pepper flakes, cayenne pepper, cooking cream, Parmesan cheese, pecorino cheese,penne with broccoli and anchovies
Nutrition
640Calories
Sodium0% DV1.560mg
Fat40% DV26g
Protein80% DV40g
Carbs20% DV59g
Fiber20% DV5g
Loved it