Fresh lasagna with zucchini and creamy mozzarella

Name: fresh lasagna with zucchini and creamy mozzarella
Cook time: 10 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 zucchini; 250 g fresh lasagne sheets; 1 tl traditional olive oil or butter to spread; 690 g sugo herbs pasta sauce in pot; 300 g ham cubes; 200 g dairy spread light chives; 150 g grated mozzarella

Lasagne with tomato sauce, zucchini, ham strips, dairy spread and mozzarella.

Ingredients

Kitchen Stuff

1 baking dish (30 x 20 cm)

Directions

Preheat the oven to 200 ° C.
Wash the courgettes and cut into slices of ½ inch thick.
Grease the oven dish with some oil or butter. Place 4 lasagne sheets at the bottom of the dish.
Pour the tomato sauce on the sheets. Divide half of the zucchini, the ham cubes and the dairy spread. Sprinkle with pepper to taste.
Cover with 4 lasagne sheets. Pour sauce again and spread the rest of the zucchini, ham cubes and dairy spread over it.
Cover with the rest of the lasagne sheets and pour the sauce over it. Sprinkle with the cheese and cook the lasagne in approx. 35 min. Until done.