Filter
Reset
Sort ByRelevance
JanMcD
Vegetable curry with fish
Curry of Thai stir-fry mix, cucumber, Thai red curry powder, coconut milk, pangasius flakes, lime, chili sauce and sprinkled with peanuts, served with rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the Thai red curry powder 30 sec for the vegetable curry the oil in a stirring stir fry.
-
Add the stir-fry mix and stir-fry 2 minutes. Add the coconut milk and bring to the boil.
-
In the meantime, spread the fish flakes over the skewers and place them in the vegetable curd.
-
Leave to simmer for 8 minutes with the lid on the pan.
-
Meanwhile, finely chop the cucumbers in ribbons.
-
Grate the green skin of the lime and squeeze out the fruit.
-
Chop the peanuts coarsely.
-
Mix the lime zest and juice with the chili sauce and cucumber and sprinkle with the peanuts.
-
Prepare the rice according to the instructions on the packaging and serve with fish salad and cucumber salad with the vegetable curry.
Blogs that might be interesting
-
15 minMain dishunsalted butter, hare chop, sliced leek, fresh sliced string beans, dried thyme, cannellini beans, fresh cream, French mustard, chicken broth tablet,hare chops with mustard-tiger sauce
-
20 minMain dishred peppers, sunflower oil, chicken fillet strips, chickpeas, Indian curry sauce, cucumber, Greek yogurt natural, flat bread natural,chickpea curry with chicken
-
25 minMain dishcrumbly potato, Brussel sprout, lemon, Curry sauce, tomato sauce, olive oil, rib chop, sour cream,Brussels sprouts with roasted ribs
-
35 minMain dishharicots verts, sticking potatoes, Eggs, artichoke hearts, anchovy fillets, lemon juice, extra virgin olive oil with basil, bunch onions, yellow bell pepper, tasty tomatoes, black olives, tuna steaks, freshly ground black pepper,salad niçoise with roasted tuna
Nutrition
660Calories
Sodium16% DV387mg
Fat54% DV35g
Protein40% DV20g
Carbs21% DV63g
Fiber20% DV5g
Loved it