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JanMcD
Vegetable curry with fish
Curry of Thai stir-fry mix, cucumber, Thai red curry powder, coconut milk, pangasius flakes, lime, chili sauce and sprinkled with peanuts, served with rice.
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Ingredients
Directions
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Heat the Thai red curry powder 30 sec for the vegetable curry the oil in a stirring stir fry.
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Add the stir-fry mix and stir-fry 2 minutes. Add the coconut milk and bring to the boil.
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In the meantime, spread the fish flakes over the skewers and place them in the vegetable curd.
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Leave to simmer for 8 minutes with the lid on the pan.
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Meanwhile, finely chop the cucumbers in ribbons.
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Grate the green skin of the lime and squeeze out the fruit.
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Chop the peanuts coarsely.
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Mix the lime zest and juice with the chili sauce and cucumber and sprinkle with the peanuts.
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Prepare the rice according to the instructions on the packaging and serve with fish salad and cucumber salad with the vegetable curry.
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Nutrition
660Calories
Sodium16% DV387mg
Fat54% DV35g
Protein40% DV20g
Carbs21% DV63g
Fiber20% DV5g
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