Pasta gratin with spinach and salami

Name: pasta gratin with spinach and salami
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 business suit spinach à la crème part cubes, freezer, 450 g; 2 tablespoons olive oil; 1 clove garlic finely chopped; 1 onion shredded; 1 tray sliced mushrooms 200 g; 150 g salami (meat products), cut; 300 g al dente cooked pasta clique, eg penne or fusilli; 100 g grated spicy cheese

A tasty Italian recipe. The main course contains the following ingredients: meat, spinach à la crème (mixed cubes, frozen, 450 g), olive oil, garlic (finely chopped), onion (chopped), sliced mushrooms (200 g), salami ((processed meats), chopped), al dente cooked pasta (clique, eg penne or fusilli) and grated spicy cheese.

Ingredients

Kitchen Stuff

low oven dish

Directions

Preheat the oven grill.
Spinach defrost according to instructions on packaging.
Heat oil in frying pan and gently fry garlic and onion for 2 minutes.
Add mushrooms and brown on high heat in 3-4 min.
Cut Salami into strips.
Mix spinach, salami and pasta with mushroom mixture.
Fully heated heating.
Season with salt and pepper.
Repeat pasta in baking dish.
Sprinkle the cheese over it and let it golden brown under the grill for 5 minutes.
Tasty with tomato salad..

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Nutrition

415Calories

Sodium34% DV805mg

Fat42% DV27g

Protein46% DV23g

Carbs7% DV20g

Fiber36% DV9g

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Pasta gratin with spinach and salami

Ingredients

Directions

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Nutrition

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