Crumbled casserole with minced meat, onion and beans

Name: crumbled casserole with minced meat, onion and beans
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1,2 kg crumbly potato; 600 g fresh green beans; 3 Red onion; 40 g butter; 500 g Fries spiced minced meat half past half; 20 g fresh celery; 100 g Frisian nail cheese

Casserole with potatoes, green beans, red onion, celery and nail cheese.

Ingredients

Kitchen Stuff

1 puree tamper
1 baking dish (20 x 30)

Directions

Preheat the oven to 180 ° C. Peel the potatoes and cut into equal pieces. Boil them in water with salt, if necessary, for 20 minutes.
Meanwhile, cook the green beans in a pan of water in 6 minutes until al dente. Drain.
Meanwhile, cut the onions into half rings. Heat the butter in a frying pan and fry the onion for 3 minutes on medium heat.
Add the minced beef and cook for 4 minutes. Add the green beans and cook for 2 minutes. Season with pepper and salt.
Meanwhile cut the celery finely and the cheese into cubes of ½ cm. Drain the potatoes, and collect 100 ml of cooking liquid.
Mash the potatoes with the rest of the butter with the puree tamper. Add the cooking liquid to make it smoother.
Mix the celery and cheese with the puree and season with salt and pepper.
Put the minced meat mixture in the baking dish and spread the puree over it. Bake for about 20 minutes in the middle of the oven.