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Sasha Finkle
Pasta with peppersalami and magor from family van irish
A tasty Italian recipe. The main course contains the following ingredients: meat, tomatoes, spaghetti, olive oil, onion (chopped), mushrooms (sliced), pepper salami ((meats), chopped), magor cheese ((mixture of mascarpone and gorgonzola), diced) and rucola lettuce (bag a 75 g).
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Ingredients
Directions
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Bring water to the boil for the spaghetti.
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Cut the tomatoes crosswise, immerse them for 1 minute in the hot water, pull off the skin and cut into pieces.
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Cook the spaghetti according to the instructions on the package.
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Heat the oil in a frying pan and fry the onion and mushrooms.
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Add the pieces of tomato.
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Let it simmer.
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Then warm the pepper salami.
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Drain the spaghetti and mix with the sauce and the rocket.
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Sprinkle with the cubes of magor..
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Nutrition
690Calories
Sodium5% DV130mg
Fat60% DV39g
Protein62% DV31g
Carbs19% DV56g
Fiber4% DV1g
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