Pasta with peppersalami and magor from family van irish

Name: pasta with peppersalami and magor from family van irish
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 4 tomatoes; 300 g Spaghetti; 2 tablespoons olive oil; 1 great onion shredded; 250 g mushrooms in slices; 200 g pepper salami (meat products), cut; 150 g magor cheese (mixture of mascarpone and gorgonzola), in cubes; 25 g rucola lettuce bag a 75 g

A tasty Italian recipe. The main course contains the following ingredients: meat, tomatoes, spaghetti, olive oil, onion (chopped), mushrooms (sliced), pepper salami ((meats), chopped), magor cheese ((mixture of mascarpone and gorgonzola), diced) and rucola lettuce (bag a 75 g).

Ingredients

Directions

Bring water to the boil for the spaghetti.
Cut the tomatoes crosswise, immerse them for 1 minute in the hot water, pull off the skin and cut into pieces.
Cook the spaghetti according to the instructions on the package.
Heat the oil in a frying pan and fry the onion and mushrooms.
Add the pieces of tomato.
Let it simmer.
Then warm the pepper salami.
Drain the spaghetti and mix with the sauce and the rocket.
Sprinkle with the cubes of magor..

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Nutrition

690Calories

Sodium5% DV130mg

Fat60% DV39g

Protein62% DV31g

Carbs19% DV56g

Fiber4% DV1g

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