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Pasta with peppersalami and magor from family van irish
 
 
4 ServingsPTM15 min

Pasta with peppersalami and magor from family van irish


A tasty Italian recipe. The main course contains the following ingredients: meat, tomatoes, spaghetti, olive oil, onion (chopped), mushrooms (sliced), pepper salami ((meats), chopped), magor cheese ((mixture of mascarpone and gorgonzola), diced) and rucola lettuce (bag a 75 g).

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Directions

  1. Bring water to the boil for the spaghetti.
  2. Cut the tomatoes crosswise, immerse them for 1 minute in the hot water, pull off the skin and cut into pieces.
  3. Cook the spaghetti according to the instructions on the package.
  4. Heat the oil in a frying pan and fry the onion and mushrooms.
  5. Add the pieces of tomato.
  6. Let it simmer.
  7. Then warm the pepper salami.
  8. Drain the spaghetti and mix with the sauce and the rocket.
  9. Sprinkle with the cubes of magor..


Nutrition

690Calories
Sodium5% DV130mg
Fat60% DV39g
Protein62% DV31g
Carbs19% DV56g
Fiber4% DV1g

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