Filter
Reset
Sort ByRelevance
Sasha Finkle
Pasta with peppersalami and magor from family van irish
A tasty Italian recipe. The main course contains the following ingredients: meat, tomatoes, spaghetti, olive oil, onion (chopped), mushrooms (sliced), pepper salami ((meats), chopped), magor cheese ((mixture of mascarpone and gorgonzola), diced) and rucola lettuce (bag a 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to the boil for the spaghetti.
-
Cut the tomatoes crosswise, immerse them for 1 minute in the hot water, pull off the skin and cut into pieces.
-
Cook the spaghetti according to the instructions on the package.
-
Heat the oil in a frying pan and fry the onion and mushrooms.
-
Add the pieces of tomato.
-
Let it simmer.
-
Then warm the pepper salami.
-
Drain the spaghetti and mix with the sauce and the rocket.
-
Sprinkle with the cubes of magor..
Blogs that might be interesting
-
25 minMain dishRoasting steam Fish Dill-Lemon from the oven, pangasius fillet, bistro mini carts, snow peas, Red pepper, olive oil,lukewarm potato salad with fish
-
30 minMain dishcrumbly potatoes, garlic, fresh thyme, olive oil, aubergines, Greek rondos,greek rondos with grilled eggplant
-
30 minMain dishtofu stir-fry mince, soy sauce, sambal oelek, mienestje, shallot, garlic, wok oil, bunch onion, salted peanuts, medium sized egg, rice vinegar,pad thai with tofu and egg
-
40 minMain dishwinter carrot, white cheese, olive oil, chicken fillets,carrot gratin with cheese and grilled chicken
Nutrition
690Calories
Sodium5% DV130mg
Fat60% DV39g
Protein62% DV31g
Carbs19% DV56g
Fiber4% DV1g
Loved it