Filter
Reset
Sort ByRelevance
Sasha Finkle
Pasta with peppersalami and magor from family van irish
A tasty Italian recipe. The main course contains the following ingredients: meat, tomatoes, spaghetti, olive oil, onion (chopped), mushrooms (sliced), pepper salami ((meats), chopped), magor cheese ((mixture of mascarpone and gorgonzola), diced) and rucola lettuce (bag a 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to the boil for the spaghetti.
-
Cut the tomatoes crosswise, immerse them for 1 minute in the hot water, pull off the skin and cut into pieces.
-
Cook the spaghetti according to the instructions on the package.
-
Heat the oil in a frying pan and fry the onion and mushrooms.
-
Add the pieces of tomato.
-
Let it simmer.
-
Then warm the pepper salami.
-
Drain the spaghetti and mix with the sauce and the rocket.
-
Sprinkle with the cubes of magor..
Blogs that might be interesting
-
25 minMain dishgame pen, traditional olive oil, lemon, garlic, asparagus broccoli, ready-to-eat avocado, baharat spice mix, fresh salmon fillet, wild spinach,spelled pasta with avocado and salmon
-
20 minMain dishWhite rice, radish, fresh coriander, vinegar, sugar, tap water, garlic, (peanut) oil, vegetarian schnitzel, Chinese wok vegetable sugarsnaps, 5-herb powder,asian stir fry with vegaschnitzel and radish
-
15 minMain dishonion, taco dinnerkit, tap water, minced beef, traditional olive oil, Mexican stir-fry vegetable, grated old cheese,mexican taco burgers
-
30 minMain dishfloury potatoes, pork fillets, traditional olive oil, Mediterranean herbs, medium oranges, boiled beetroot, semi-skimmed milk, margarine, arugula, minimozzarella balls,seasoned fillet patties with rucola puree, beetroot and orange
Nutrition
690Calories
Sodium5% DV130mg
Fat60% DV39g
Protein62% DV31g
Carbs19% DV56g
Fiber4% DV1g
Loved it