Miljuschka witzenhausens salmon with potatoes and vegetables on one plate

Name: miljuschka witzenhausens salmon with potatoes and vegetables on one plate
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 500 g Broccoli; 450 g pre cooked potato slices; 2 el traditional olive oil; 600 g fresh salmon fillet; 250 g Cherry tomatoes; 350 g fresh green asparagus; 100 g pancetta; 2 tl dried oregano; 1 lime

Casserole with broccoli, potato slices, salmon, cherry tomatoes, green asparagus and pancetta.

Ingredients

Directions

Preheat the oven to 220 ° C. Cut the broccoli into florets, cook for 3 minutes and drain.
Place the potato slices on a baking sheet covered with parchment paper and drizzle the oil.
Sprinkle with salt and salt and bake 5 minutes in the middle of the oven.
In the meantime, cut the salmon into an equal piece per person and halve the tomatoes.
Remove the baking sheet from the oven.
Divide the broccoli, salmon, tomatoes, asparagus, pancetta and oregano over the potatoes and bake for 15 minutes in the middle of the oven.
Take out of the oven. Halve the lime and drizzle the dish to taste with lime juice.
Season with pepper and salt. Serve the rest of the lime.