Couscous salad with turnip greens

Name: couscous salad with turnip greens
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 medium oranges cleaned up; vegetable stock; 300 g couscous; 240 g black olives without pit jar, drained; 6 el extra virgin olive oil; 1 el ras el hanout spices melange; 250 g romatomat; 2 bunch turnip tops; 1 lime; 200 g Greek feta

Couscous salad with turnip greens, olives and Greek feta.

Ingredients

Directions

Grate the orange zest of the orange and squeeze out the fruit. Fill the juice with water to 350 ml and bring to the boil with the bouillon tablet.
Put the couscous and orange zest in a large bowl and pour over the stock. Stir through and leave for 10 minutes.
Let the olives drain. Stir the couscous with a fork.
Stir the oil, olives and ras el hanout through the couscous. Season the couscous with pepper and salt.
Halve the tomatoes and cut the turnip tops coarsely. Spoon the tomatoes and turnip tops through the couscous.
Cut the lime into wedges. Crumble the feta and serve with the lime. Yummy! .