Filter
Reset
Sort ByRelevance
Kristi Walton-Brown
Couscous salad with turnip greens
Couscous salad with turnip greens, olives and Greek feta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the orange zest of the orange and squeeze out the fruit. Fill the juice with water to 350 ml and bring to the boil with the bouillon tablet.
-
Put the couscous and orange zest in a large bowl and pour over the stock. Stir through and leave for 10 minutes.
-
Let the olives drain. Stir the couscous with a fork.
-
Stir the oil, olives and ras el hanout through the couscous. Season the couscous with pepper and salt.
-
Halve the tomatoes and cut the turnip tops coarsely. Spoon the tomatoes and turnip tops through the couscous.
-
Cut the lime into wedges. Crumble the feta and serve with the lime. Yummy! .
Blogs that might be interesting
-
25 minMain dishchorizo sausage, onion, chickpea, green bean, tomato juice,Spanish beans with chorizo
-
40 minSmall dishraw beet, Red onion, garlic, egg, oatmeal flake, soft goat cheese, sunflower oil, bread, arugula, tomato,beet burger with goat's cheese
-
15 minMain dishmedium sized egg, traditional olive oil, Bumbu spice sajoer beans, curry powder, fresh sliced string beans, chilled broken green bean, coconut milk, tap water, lime, 1 minute basmati rice, fresh coriander,oriental soup with rice and egg
-
20 minMain dishwhitefish fillet, egg, bread-crumbs, oil, newbie, paprika, oil, leeks, frozen pea, cucumber,pirate menu
Nutrition
640Calories
Sodium0% DV1.080mg
Fat48% DV31g
Protein38% DV19g
Carbs23% DV68g
Fiber32% DV8g
Loved it