Tartar with garlic chives

Name: tartar with garlic chives
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 20 g garlic chives; 1 el capers; 500 g beef tartar; 1 mespoint celery salt; 2 el liquid gravy with onion and garlic; 1 tl Tabasco; 25 g unsalted butter or margarine; 2 el dijon mustard

Tartare with capers, chives, mustard and tabasco.

Ingredients

20 g garlic chives
1 el capers
500 g beef tartar
1 mespoint celery salt

2 el liquid gravy with onion and garlic
1 tl Tabasco
25 g unsalted butter or margarine
2 el dijon mustard

Directions

Cut the garlic chives over a bowl. Mix the capers and half of the chives by the tartar.
Season with gravy, celery salt and tabasco. Form discs of the tartar.
Heat butter in a frying pan and fry the tarttails in 7-8 min. Brown and done. Turn halfway. Take the tartar out of frying pan.
Stir the cakes with 2-3 tbsp water (or sherry). Stir in the remaining garlic chives and mustard through the gravy. Serve the tartar with gravy.