Filter
Reset
Sort ByRelevance
JLamb36
Dutch couscous
Dutch couscous with mushrooms, carrot, onion and cream cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the packaging. Peel and chop the onion. Clean mushrooms and cut into slices.
-
Cut the carrot into cubes. Heat oil in frying pan and fry onion and winter carrots approx. 3 min.
-
Add the mushrooms and fry for about 2 minutes. Pour peas, cream cheese and water through them and warm for about 3 minutes.
-
Mix the couscous with the oil and heat in frying pan according to instructions. Season with salt and pepper.
-
Put the couscous in a bowl. Divide vegetable mixture over couscous.
Blogs that might be interesting
-
15 minMain dishpeanut oil, potato wedges, chicory, Jazz apple, banana, tandoori masala, lime, creme fraiche, smoked chicken strips,chicory salad with tandoori dressing -
35 minMain dishbasmati rice, egg, peanut oil, onion, Red pepper, flat leaf parsley, smoked mackerel fillet, fried onions,English Kedgeree -
25 minMain dishspare ribs, A-parts, nectarines, (White wine vinegar, mustard, garlic, arugula lettuce melange, iceberg lettuce with frisée, Roquefort,spareribs with roquefort salad -
125 minMain dishcold butter, wheat flour, medium sized egg, salt, icecold water, smoked bacon, traditional olive oil, semi-skimmed milk, creme fraiche, grated French gruyere cheese 47, dried nutmeg,quiche lorraine
Nutrition
805Calories
Sodium26% DV625mg
Fat69% DV45g
Protein42% DV21g
Carbs25% DV75g
Fiber44% DV11g
Loved it