Filter
Reset
Sort ByRelevance
JLamb36
Dutch couscous
Dutch couscous with mushrooms, carrot, onion and cream cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the packaging. Peel and chop the onion. Clean mushrooms and cut into slices.
-
Cut the carrot into cubes. Heat oil in frying pan and fry onion and winter carrots approx. 3 min.
-
Add the mushrooms and fry for about 2 minutes. Pour peas, cream cheese and water through them and warm for about 3 minutes.
-
Mix the couscous with the oil and heat in frying pan according to instructions. Season with salt and pepper.
-
Put the couscous in a bowl. Divide vegetable mixture over couscous.
Blogs that might be interesting
-
35 minMain disholive oil, mushroom stir-fry mix Italian, tomato frito, dried Italian herbs, pancakes multigrain, cream brie, tomato ketchup,flaming volcano -
50 minMain dishsticking potato, onion, winter carrot, traditional olive oil, minced beef, tomato cubes, leeks, extra mature grated cheese,casserole with minced meat and vegetables -
20 minMain dishfresh peas, baby romole lettuce, press orange, dijon mustard, (olive oil, Conference pears, serrano ham, Manchego cheese, salted pecans,salad with pear, serrano ham and manchego -
30 minMain dishsomething crumbly potatoes, winter carrot, unsalted butter, fresh cod burger, semi-skimmed milk, red beet slices sweet-sour in pot, lemon, Sesame seed, extra mild yogurt,beetroot stew with carrot and lemon
Nutrition
805Calories
Sodium26% DV625mg
Fat69% DV45g
Protein42% DV21g
Carbs25% DV75g
Fiber44% DV11g
Loved it