Dutch couscous

Name: Dutch couscous
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 300 g couscous; 2 onion; 250 g mushrooms tray; 250 g big winter carrot; 5 el traditional olive oil; 350 g peas in pot; 300 g cream cheese garlic and fine herbs; 100 ml tap water

Dutch couscous with mushrooms, carrot, onion and cream cheese.

Ingredients

300 g couscous
2 onion
250 g mushrooms tray
250 g big winter carrot

5 el traditional olive oil
350 g peas in pot
300 g cream cheese garlic and fine herbs
100 ml tap water

Directions

Prepare the couscous according to the instructions on the packaging. Peel and chop the onion. Clean mushrooms and cut into slices.
Cut the carrot into cubes. Heat oil in frying pan and fry onion and winter carrots approx. 3 min.
Add the mushrooms and fry for about 2 minutes. Pour peas, cream cheese and water through them and warm for about 3 minutes.
Mix the couscous with the oil and heat in frying pan according to instructions. Season with salt and pepper.
Put the couscous in a bowl. Divide vegetable mixture over couscous.