Creamy sauerkraut dish with tofu

Name: creamy sauerkraut dish with tofu
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: Dutch
Ingredients: 800 g crumbly potato; 2 onion; 3 el traditional olive oil; 70 g tomato paste; 2 tray tofuroerbakjes spicy a 180 g; 500 g sauerkraut; 125 ml cooking cream light; 3 el bread crumbs

Potato dish with sauerkraut, tofu and tomato puree

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters

Directions

Boil the potatoes according to the instructions on the package, store 150 ml of cooking water.
Preheat the oven to 200 ° C.
Cut the onion in the oil, add the tomato paste and the stir fry strips and stir fry 2 min. Stir in the collected cooking water.
Mix the sauerkraut in the baking dish with half of the cream and some pepper and salt to taste. Spoon the tofu slices in tomato sauce.
Drain the potatoes and puree them. Stir in the rest of the cream and season with salt and pepper.
Divide the puree over the sauerkraut dish and smooth the top. Sprinkle the top with the breadcrumbs and sprinkle the rest of the oil over it.
Place the dish in the middle of the oven for 35 minutes.

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Nutrition

485Calories

Sodium29% DV685mg

Fat34% DV22g

Protein46% DV23g

Carbs16% DV49g

Fiber28% DV7g

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