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Creamy sauerkraut dish with tofu
Potato dish with sauerkraut, tofu and tomato puree
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Ingredients
Directions
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Boil the potatoes according to the instructions on the package, store 150 ml of cooking water.
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Preheat the oven to 200 ° C.
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Cut the onion in the oil, add the tomato paste and the stir fry strips and stir fry 2 min. Stir in the collected cooking water.
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Mix the sauerkraut in the baking dish with half of the cream and some pepper and salt to taste. Spoon the tofu slices in tomato sauce.
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Drain the potatoes and puree them. Stir in the rest of the cream and season with salt and pepper.
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Divide the puree over the sauerkraut dish and smooth the top. Sprinkle the top with the breadcrumbs and sprinkle the rest of the oil over it.
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Place the dish in the middle of the oven for 35 minutes.
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Nutrition
485Calories
Sodium29% DV685mg
Fat34% DV22g
Protein46% DV23g
Carbs16% DV49g
Fiber28% DV7g
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