Filter
Reset
Sort ByRelevance
SHYshorty
Creamy sauerkraut dish with tofu
Potato dish with sauerkraut, tofu and tomato puree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes according to the instructions on the package, store 150 ml of cooking water.
-
Preheat the oven to 200 ° C.
-
Cut the onion in the oil, add the tomato paste and the stir fry strips and stir fry 2 min. Stir in the collected cooking water.
-
Mix the sauerkraut in the baking dish with half of the cream and some pepper and salt to taste. Spoon the tofu slices in tomato sauce.
-
Drain the potatoes and puree them. Stir in the rest of the cream and season with salt and pepper.
-
Divide the puree over the sauerkraut dish and smooth the top. Sprinkle the top with the breadcrumbs and sprinkle the rest of the oil over it.
-
Place the dish in the middle of the oven for 35 minutes.
Blogs that might be interesting
-
50 minMain dishtraditional olive oil, wild spinach, canned chickpeas, pine nuts, picadillo, medium sized egg, lemon, small red onion, cut pointed cabbage, feta, multigrain bulb,spinach burger with a spiced cabbage salad -
35 minMain dishpre-cooked potato slices, salt and pepper, redfish fillet, creme fraiche, Dijon mustard, White wine, mixed salad, garden herbs salad dressing,mustard fish dish -
85 minMain dishbrown beer, garlic, dried tarragon, balsamic vinegar, Red onion, hare chops, oil,chop with beer and tarragon -
65 minMain dishribeye à 300 grams, balsamic vinegar, olive oil, big bread roll garlic, fresh oregano,ribeye with garlic puree
Nutrition
485Calories
Sodium29% DV685mg
Fat34% DV22g
Protein46% DV23g
Carbs16% DV49g
Fiber28% DV7g
Loved it