Filter
Reset
Sort ByRelevance
SHYshorty
Creamy sauerkraut dish with tofu
Potato dish with sauerkraut, tofu and tomato puree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes according to the instructions on the package, store 150 ml of cooking water.
-
Preheat the oven to 200 ° C.
-
Cut the onion in the oil, add the tomato paste and the stir fry strips and stir fry 2 min. Stir in the collected cooking water.
-
Mix the sauerkraut in the baking dish with half of the cream and some pepper and salt to taste. Spoon the tofu slices in tomato sauce.
-
Drain the potatoes and puree them. Stir in the rest of the cream and season with salt and pepper.
-
Divide the puree over the sauerkraut dish and smooth the top. Sprinkle the top with the breadcrumbs and sprinkle the rest of the oil over it.
-
Place the dish in the middle of the oven for 35 minutes.
Blogs that might be interesting
-
45 minMain dishdeleted carrots, leeks, minicrills, fresh parsley, mix for fish dill sauce, water, plaice toilet,summer fish dish -
50 minMain dishfennel, potato slices, potato different from garden herbs / garlic, ground cheese,potato fennel gratin -
25 minMain dishred-peeling culinary, fresh green beans, capers, traditional olive oil, dried Italian herbs, Mozzarella, Red onion, anchovy fillets in canned oil,potato salad on its italian -
40 minMain dishunpansed schnitzel, black olive, green olive, anchovy fillet, garlic, fresh provençal herbs, olive oil, pine nuts, almond, butter, Meat bouillon, cooking cream,provencal meat rolls
Nutrition
485Calories
Sodium29% DV685mg
Fat34% DV22g
Protein46% DV23g
Carbs16% DV49g
Fiber28% DV7g
Loved it