Mustard fish dish

Name: mustard fish dish
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 1 business suit pre cooked potato slices 700 g; salt and pepper; 2 dishes redfish fillet a ca. 200 g; 1 cup creme fraiche 125 ml; 2 tablespoons Dijon mustard pot a 215 g; 100 ml White wine; 1 bag mixed salad 200 g; 6 tablespoons garden herbs salad dressing bottle a 450 ml

A tasty French recipe. The main course contains the following ingredients: fish, pre-cooked potato slices (700 g), salt and pepper, redfish fillet (approx. 200 g), crème fraîche (125 ml), Dijon mustard (pot of a 215 g), white wine, mixed lettuce ( 200 g) and garden herbs salad dressing (bottle a 450 ml).

Ingredients

Kitchen Stuff

baking dish approx. 1 1/2 liter

Directions

Preheat the oven to 200 ° C or gas oven 4.
Put half of the potato slices on the bottom of the baking dish.
Sprinkle with salt and pepper.
Place redfish fillet on it.
Divide the remainder of the potato slices.
Sprinkle with salt and pepper.
Remove crème fraîche with mustard, wine, salt and pepper and pour over potato slices.
Scale in the middle of the oven in approx.
25 minutes until tender and golden brown.
Meanwhile mix lettuce with dressing.
Serving the dish with lettuce..