Chop with beer and tarragon

Name: chop with beer and tarragon
Cook time: 25 min
Total time: 85 min
Yield: 4
Ingredients: bottle brown beer a 33 cl; 2 toes garlic pressed; 1 tablespoon dried tarragon; 5 tablespoons balsamic vinegar white; 1 Red onion in thin rings; 4 hare chops; oil to cover

A tasty recipe. The main course contains the following ingredients: meat, brown beer (a 33 cl), garlic (pressed), dried tarragon, balsamic vinegar (white), red onion (in thin rings), hare chops and oil (to be coated).

Ingredients

Kitchen Stuff

barbecue

Directions

Mix in a bowl the beer with the garlic, tarragon and half of the vinegar and onion. Allow the hare chops coated in the refrigerator to marinate for at least 1 hour. Remove the rest of the onion rings over a bowl, pour over the rest of the vinegar and leave to marinate in the refrigerator (this makes the onion taste milder).
Remove the pork chops from the marinade and brush them with oil. Place the chops on a greased griddle over moderately hot fire and grill them brown and cooked for about 7 minutes per side. Sprinkle with salt and pepper to taste. Serve the pork chops topped with some marinated onion rings.