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LEIE
Chop with beer and tarragon
A tasty recipe. The main course contains the following ingredients: meat, brown beer (a 33 cl), garlic (pressed), dried tarragon, balsamic vinegar (white), red onion (in thin rings), hare chops and oil (to be coated).
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Ingredients
Directions
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Mix in a bowl the beer with the garlic, tarragon and half of the vinegar and onion. Allow the hare chops coated in the refrigerator to marinate for at least 1 hour. Remove the rest of the onion rings over a bowl, pour over the rest of the vinegar and leave to marinate in the refrigerator (this makes the onion taste milder).
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Remove the pork chops from the marinade and brush them with oil. Place the chops on a greased griddle over moderately hot fire and grill them brown and cooked for about 7 minutes per side. Sprinkle with salt and pepper to taste. Serve the pork chops topped with some marinated onion rings.
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Nutrition
145Calories
Sodium13% DV320mg
Fat11% DV7g
Protein34% DV17g
Carbs1% DV3g
Fiber4% DV1g
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