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Cervaise
Summer stew with sauces sauce
Also try this delicious summer stall with sauce of sausages
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Ingredients
Directions
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Pull the sheets off the sausages and crumble the meat. Fry it at medium height together with the garlic and the onion until lightly browned.
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Add the tomatoes without the juice and make them smaller with a fork.
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Let the sauce boil for about 5 minutes at medium height. If the sauce gets too thick, add some tomato juice.
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Season with salt and pepper. Meanwhile, cook the potatoes in plenty of water with the bouillon tablets.
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Drain and crush with the grated zucchini and parsley. Season to taste with salt and pepper. Serve with the meat sauce.
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Nutrition
320Calories
Sodium0% DV0g
Fat12% DV8g
Protein52% DV26g
Carbs11% DV33g
Fiber0% DV0g
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