Filter
Reset
Sort ByRelevance
Cervaise
Summer stew with sauces sauce
Also try this delicious summer stall with sauce of sausages
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pull the sheets off the sausages and crumble the meat. Fry it at medium height together with the garlic and the onion until lightly browned.
-
Add the tomatoes without the juice and make them smaller with a fork.
-
Let the sauce boil for about 5 minutes at medium height. If the sauce gets too thick, add some tomato juice.
-
Season with salt and pepper. Meanwhile, cook the potatoes in plenty of water with the bouillon tablets.
-
Drain and crush with the grated zucchini and parsley. Season to taste with salt and pepper. Serve with the meat sauce.
-
20 minMain dish(olive oil, turkey fillet, Broccoli, oranges, vinegar, mustard, Spinach, lentils,spinach-lentil salad with turkey and orange
-
15 minMain dishRed pepper, sesame oil, stir-fry vegetable, Japanese soy sauce, Gourmet grilled pieces, fennel bulb, fresh spinach, flageolets,vegetable wok pieces with spinach and fennel
-
40 minMain dishcrumbly potatoes, butter, turkey fillet strips, dried sage, sherry, olive oil, cabbage, sweet-sour apple,cabbage stew with turkey strips and sage
-
35 minMain dishfresh rack of lamb, fresh thyme, Cherry tomatoes, traditional olive oil, garlic, fresh thyme, liquid honey, soft cream butter,rack of lamb with thyme-honey butter
Nutrition
320Calories
Sodium0% DV0g
Fat12% DV8g
Protein52% DV26g
Carbs11% DV33g
Fiber0% DV0g
Loved it