Filter
Reset
Sort ByRelevance
AlisaLansdale
Flemish stew chops
A tasty recipe. The main course contains the following ingredients: meat, onions, shoulder chops, wholemeal bread, butter or margarine, salt, (freshly ground) pepper, Westmalle Trappist double (33 cl), coarse mustard, red wine vinegar, thyme, bay leaves and brown caster sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Cut meat into not too small cubes.
-
Cut crusts of bread and cut bread into cubes.
-
Heat the butter, fry the meat for about 5 minutes, remove from the pan and sprinkle with salt and pepper.
-
Roast onion in shortening on medium heat for approx.
-
2 minutes.
-
Add bread, beer, mustard, vinegar, thyme, bay leaves and sugar and bring to the boil.
-
Place meat in sauce and simmer gently in 2 1/2 to 3 hours.
-
Nice with cabbage or carrot stew..
-
20 minMain dishSpaghetti, lean smoked bacon, demi crème fraîche, gorgonzola, walnut, pecans, Pesto, fresh basil,spaghetti with blue cheese and walnut sauce
-
85 minMain dishliquid honey, dry sherry, soy sauce, Chinese 5 spices, garlic, free range of pork tenderloin, sunflower oil, Mihoen, flour, egg, cornstarch,Pork Tenderloin With 5 Spices
-
55 minMain dishsweet potato, (peanut) oil, frozen garden peas, white cheese, horseradish in pot, vega grilled hamburger, medium sized egg, baker's bulb light multi-seeds,vega burger with sweet potato fries
-
85 minMain dishroasting steam, chicken drumsticks, smoked bacon cubes, potatoes, green beans, olive oil, onion, garlic,provençal chicken with bacon
Nutrition
415Calories
Sodium6% DV145mg
Fat38% DV25g
Protein66% DV33g
Carbs5% DV15g
Fiber4% DV1g
Loved it