Filter
Reset
Sort ByRelevance
AlisaLansdale
Flemish stew chops
A tasty recipe. The main course contains the following ingredients: meat, onions, shoulder chops, wholemeal bread, butter or margarine, salt, (freshly ground) pepper, Westmalle Trappist double (33 cl), coarse mustard, red wine vinegar, thyme, bay leaves and brown caster sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Cut meat into not too small cubes.
-
Cut crusts of bread and cut bread into cubes.
-
Heat the butter, fry the meat for about 5 minutes, remove from the pan and sprinkle with salt and pepper.
-
Roast onion in shortening on medium heat for approx.
-
2 minutes.
-
Add bread, beer, mustard, vinegar, thyme, bay leaves and sugar and bring to the boil.
-
Place meat in sauce and simmer gently in 2 1/2 to 3 hours.
-
Nice with cabbage or carrot stew..
-
15 minMain dishmushrooms for pasta, traditional olive oil, chilled mezzelune with ricotta, porcini mushroom and truffle, fresh spinach, truffle mushroom tapenade, whipped cream, Pecorino Romano,mezzelune with mushroom cream sauce and spinach -
90 minMain dishmedium-sized onion, celery, winter carrot, mild olive oil, garlic, fresh Italian herbs, South Africa smooth red house wine, tap water, canned, The Vegetarian Butcher has been hacked loose, wheat flour, almond drink unsweetened, noble yeast flakes, ground nutmeg, lasagne, vine tomato,vegan lasagne bolognese -
40 minMain dishrabbit bolts, salt and freshly ground pepper, Dijon mustard, shallots, butter, dried tarragon, dry white wine, poultry feast, cream culinary,rabbit in tarragon cream sauce -
20 minMain dishpower broth, penne, sprouts, Provencal, onions, winter carrot, White beans,winter vegetable soup
Nutrition
415Calories
Sodium6% DV145mg
Fat38% DV25g
Protein66% DV33g
Carbs5% DV15g
Fiber4% DV1g
Loved it