Filter
Reset
Sort ByRelevance
AlisaLansdale
Flemish stew chops
A tasty recipe. The main course contains the following ingredients: meat, onions, shoulder chops, wholemeal bread, butter or margarine, salt, (freshly ground) pepper, Westmalle Trappist double (33 cl), coarse mustard, red wine vinegar, thyme, bay leaves and brown caster sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Cut meat into not too small cubes.
-
Cut crusts of bread and cut bread into cubes.
-
Heat the butter, fry the meat for about 5 minutes, remove from the pan and sprinkle with salt and pepper.
-
Roast onion in shortening on medium heat for approx.
-
2 minutes.
-
Add bread, beer, mustard, vinegar, thyme, bay leaves and sugar and bring to the boil.
-
Place meat in sauce and simmer gently in 2 1/2 to 3 hours.
-
Nice with cabbage or carrot stew..
-
110 minMain dishpork fillet, garlic, Sun dried tomatoes, rosemary, butter, crema di balsamic,pork roulade with garlic and tomato
-
50 minMain dishshallot, fresh chives, White wine vinegar, dry white wine, fish fond, creme fraiche, fresh seawolf, unsalted butter, aniseed, lemon juice,seawolf with wine sauce
-
30 minMain dishbasmati rice, sunflower oil, garlic, minced beef, fresh ginger, soy sauce, sweet chilli sauce, sweet chilli sauce, Sesame seed, sesame oil, Spinach, root, radishes, egg,bibimbap beef bowl
-
30 minMain dishpotatoes, steam vegetables broccoli, fresh dill, Salmon Salad, smoked salmon pieces,roasted potatoes with salmon and fresh dill
Nutrition
415Calories
Sodium6% DV145mg
Fat38% DV25g
Protein66% DV33g
Carbs5% DV15g
Fiber4% DV1g
Loved it