Filter
Reset
Sort ByRelevance
AlisaLansdale
Flemish stew chops
A tasty recipe. The main course contains the following ingredients: meat, onions, shoulder chops, wholemeal bread, butter or margarine, salt, (freshly ground) pepper, Westmalle Trappist double (33 cl), coarse mustard, red wine vinegar, thyme, bay leaves and brown caster sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Cut meat into not too small cubes.
-
Cut crusts of bread and cut bread into cubes.
-
Heat the butter, fry the meat for about 5 minutes, remove from the pan and sprinkle with salt and pepper.
-
Roast onion in shortening on medium heat for approx.
-
2 minutes.
-
Add bread, beer, mustard, vinegar, thyme, bay leaves and sugar and bring to the boil.
-
Place meat in sauce and simmer gently in 2 1/2 to 3 hours.
-
Nice with cabbage or carrot stew..
-
20 minMain dishgrilled eggplant, parma ham, rucolasla melange, chilled sun-dried tomatoes, slightly spicy sprouts, watercress, corn kernels in pot, roasted pine nuts, shaved Parmesan cheese, traditional olive oil,style my days italian salad -
15 minMain dishboiled wine sauerkraut, peanut oil, cumin seed, fresh thyme, cranberry compote, bratwurst, mashed potatoes with butter, fresh chives,bratwurst and cranberry sauerkraut -
45 minMain dishpuff pastry, chestnut mushrooms, shallots, (cream) butter, cream cheese with herbs, salt flakes, egg, steam vegetables green vegetable mix,mushroom flakes with salt flakes -
45 minMain dishdough for savory pie, sweet onions, shoulder ham, (sunflower oil, sugar, curry powder, Eggs, semi-skimmed milk, ground cheese,sweet onion cake with ham
Nutrition
415Calories
Sodium6% DV145mg
Fat38% DV25g
Protein66% DV33g
Carbs5% DV15g
Fiber4% DV1g
Loved it