Filter
Reset
Sort ByRelevance
Nanner
Spaghettini with kale pesto
Spaghettini with a pesto of kale, pine nuts, garlic, olive oil and Pecorino Romano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Drain and store ½ cup of cooking liquid.
-
In the meantime, heat the kale according to the instructions on the packaging.
-
Meanwhile, toast the pine nuts in a pan with non-stick coating without oil or butter over medium heat in 5 minutes, stirring until golden brown. Allow to cool slightly.
-
Grind the garlic, half of the pine nuts and the oil into a puree in the food processor or with the hand blender.
-
Add the kale and grind to a pesto. If the pesto is too thick, add a little bit of cooking liquid.
-
Grate the cheese and stir in half through the pesto. Season with salt and pepper.
-
Mix the warm pasta with the kale pesto and scoop on deep plates. Sprinkle the rest of the pine nuts and cheese over them.
-
Sprinkle with the oil. Delicious with a salad of tastytomatostomatoes and red onion, sprinkled with olive oil.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, fresh sliced stew vegetables, half-to-half-chopped, chilled Italian spice mix, rusk, medium sized egg, coffee milk, mild olive oil,stew and thyme meatballs -
30 minMain dishcrumbly potato, garlic, peanut oil, finely chopped stew vegetables, Tabasco, red pointed pepper, chicken noodle strips shawarma, unsalted butter, semi-skimmed milk, cheddar to piece,spicy chicken strips and stew with a spicy touch -
20 minMain dishRed pepper, yellow bell pepper, green pepper, sunflower oil, pork slices, sweet chilli sauce, mixed salad, sladressing natural, Tortilla wraps, sour cream,Mexican wrap tortilla -
45 minMain dishcucumber, radish, Red onion, tastytome tomatoes, sweet pointed peppers, White wine vinegar, extra virgin olive oil, fresh mint, celery, Greek yoghurt, buttermilk, shawarma sandwiches,fattoush (bread salad)
Nutrition
605Calories
Sodium9% DV225mg
Fat48% DV31g
Protein40% DV20g
Carbs20% DV60g
Fiber16% DV4g
Loved it