Filter
Reset
Sort ByRelevance
Novarullah
Stewed rabbit bolt with syrup
Stew with rabbit knuckles, shallots, thyme, lean bacon, red wine, wildfest, cinnamon and syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the rabbit bolts dry with kitchen paper. Halve the shallots in length.
-
Heat the butter in a stew pot with a thick bottom. Sprinkle the rabbit bolts with the thyme and cook in parts on medium heat around brown if necessary.
-
Remove from the pan and sprinkle with salt and pepper.
-
Fry the shallots and bacon in the remaining shortening for 5 minutes on medium heat. Pour in the wine and game fondue and bring to the boil.
-
Add the bolts, lower the heat, put the lid on the pan and let it simmer for 2 hours.
-
Remove the rabbit bolts from the pan. In a cup, stir the cornstarch with the cold water.
-
Add the cinnamon, syrup and cornmeal cap to the sauce and simmer for 3 minutes while stirring until it is lightly bound.
-
Put the rabbit bolts back in the sauce and warm briefly.
Blogs that might be interesting
-
15 minMain dishnew potatoes in the shell, traditional olive oil, rib eye, balsamic vinegar, garlic, young leaf lettuce, unsalted roasted almonds, honey mustard dressing, tap water,ribeye with fried garlic bolls
-
105 minMain dishbeetroot, garlic, thyme, balsamic vinegar, extra virgin olive oil, roast beef slices, horseradish, creme fraiche, White wine vinegar, arugula,carpaccio of roast beef with balsamic beetles
-
20 minMain dishBroccoli, Thai, olive oil, onions, tofu natural, romatomatics, fresh parsley,thai curry of tofu and broccoli
-
30 minMain dishharicots verts, ostrich steaks, mild olive oil, Red port, bovine or wildfest, mashed potatoes with chestnut, Zeeland bacon, butter,ostrich steak with red port gravy
Nutrition
445Calories
Sodium37% DV890mg
Fat32% DV21g
Protein74% DV37g
Carbs6% DV17g
Fiber8% DV2g
Loved it