Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Stewed rabbit bolt with syrup
 
 
4 ServingsPTM140 min

Stewed rabbit bolt with syrup


Stew with rabbit knuckles, shallots, thyme, lean bacon, red wine, wildfest, cinnamon and syrup.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Dab the rabbit bolts dry with kitchen paper. Halve the shallots in length.
  2. Heat the butter in a stew pot with a thick bottom. Sprinkle the rabbit bolts with the thyme and cook in parts on medium heat around brown if necessary.
  3. Remove from the pan and sprinkle with salt and pepper.
  4. Fry the shallots and bacon in the remaining shortening for 5 minutes on medium heat. Pour in the wine and game fondue and bring to the boil.
  5. Add the bolts, lower the heat, put the lid on the pan and let it simmer for 2 hours.
  6. Remove the rabbit bolts from the pan. In a cup, stir the cornstarch with the cold water.
  7. Add the cinnamon, syrup and cornmeal cap to the sauce and simmer for 3 minutes while stirring until it is lightly bound.
  8. Put the rabbit bolts back in the sauce and warm briefly.


Nutrition

445Calories
Sodium37% DV890mg
Fat32% DV21g
Protein74% DV37g
Carbs6% DV17g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407