Filter
Reset
Sort ByRelevance
Robertdeblois
Beefburger with baked garlic potatoes
Baked garlic potatoes with a hamburger and corn salad with carrot and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes and cut them into cubes. Boil the potatoes for 10 minutes. Allow to cool slightly.
-
Heat the oil and butter and fry the potatoes for 15 minutes on medium heat. Season regularly so that they are golden brown and cooked.
-
Grill the burgers in a grill pan for about 15 minutes. Times regularly.
-
Peel and grate the carrot and finely chop the parsley. Mix the carrot with the oil, corn and half of the parsley.
-
Season with pepper and salt. Cut the garlic into slices. Add the garlic to the potatoes and cook for another 2 minutes.
-
Sprinkle the potatoes with the rest of the parsley. Serve the potatoes with the burgers and corn salad.
Blogs that might be interesting
-
20 minMain dishbaby, spring / forest onion, curl parsley, sweet pickle, smoked chicken fillet, Dressing, lettuce,kebab salad with smoked chicken -
20 minMain dishpandan rice, oil, coalfish fillet, carrot julienne, orange juice, mustard, slim cream,coalfish in orange mustard sauce -
30 minMain dishCharlotte potatoes, mild olive oil, dried thyme, chicken fillet, dried tarragon, kohlrabi, candy cucumber, mint-lemon dressing, white cheese cubes,tender chicken with potatoes and kohlrabi salad -
35 minMain dishpear, cinnamon, cumin, liquid honey, olive oil, crispy free-range chicken schnitzels, couscous (250 g), pomegranate, parsley,chicken schnitzels with roasted pears from the oven
Nutrition
740Calories
Sodium6% DV142mg
Fat55% DV36g
Protein60% DV30g
Carbs23% DV68g
Fiber36% DV9g
Loved it