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Robertdeblois
Beefburger with baked garlic potatoes
Baked garlic potatoes with a hamburger and corn salad with carrot and parsley.
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Ingredients
Directions
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Clean the potatoes and cut them into cubes. Boil the potatoes for 10 minutes. Allow to cool slightly.
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Heat the oil and butter and fry the potatoes for 15 minutes on medium heat. Season regularly so that they are golden brown and cooked.
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Grill the burgers in a grill pan for about 15 minutes. Times regularly.
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Peel and grate the carrot and finely chop the parsley. Mix the carrot with the oil, corn and half of the parsley.
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Season with pepper and salt. Cut the garlic into slices. Add the garlic to the potatoes and cook for another 2 minutes.
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Sprinkle the potatoes with the rest of the parsley. Serve the potatoes with the burgers and corn salad.
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Nutrition
740Calories
Sodium6% DV142mg
Fat55% DV36g
Protein60% DV30g
Carbs23% DV68g
Fiber36% DV9g
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