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Purplngldkitty
Pork tenderloin wrapped in fresh herbs and raw ham
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Ingredients
Directions
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Extra requirements: small roasting tray or low oven tray.
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Finely chop the garlic.
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Grate the lemon.
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Make sure the butter is soft.
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Finely chop all herbs and mix them in a bowl with the garlic, lemon zest, salt and pepper and the butter.
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Fold the tips of the pork tenderloins double, so that the fillets are just as thick everywhere.
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Cut the pork tenderloins each into two equal pieces.
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Rub these pieces around with the spice mixture and wrap them tightly with slices of raw ham.
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Place the tenderloins in the roasting tray or oven dish.
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Stir in a bowl the honey with two tablespoons of white wine.
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Brush the raw ham around the pork tenderloins.
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Pour the remaining wine on the bottom of the dish.
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Slide the roasting tray into the oven.
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Switch the oven to 150 ° C and roast the meat in about thirty minutes.
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Then switch the oven to 200 ° C and let the ham light and crisp in another 5 minutes.
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Put the hare on a shelf.
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Pour the frying liquid into a saucepan and simmer just as bubbly until a nice gravy.
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Cut the meat at the table into nice slices.
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Serve the slices on hot plates.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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