Thai satay with peanut sauce

Name: thai satay with peanut sauce
Cook time: 15 min
Total time: 75 min
Yield: 4
Cuisine: Thai
Ingredients: 450 g sirloin steak à la minute 6 slices; 1 tablespoon red curry paste pot of 200 ml Thai Kitchen; 1 lime; 1 tablespoon fish sauce pot of 200 ml Thai Kitchen; 1 tablespoon Brown sugar; bag coriander 15 g; homemade Peanut Sauce or 1/2 bottle of Thai Satay (à 0 25 l)

A nice thai recipe. The main course contains the following ingredients: meat, entrecote à la minute (6 slices Greenfields), red curry paste (pot à 200 ml Thai Kitchen), lime, fish sauce (pot à 200 ml Thai Kitchen), brown caster sugar, coriander (15 g) and peanut sauce (or 1/2 bottle of Thai Satay (à 0 25 l)).

Ingredients

Kitchen Stuff

satay sticks

Directions

Satay sticks soak in water. Cut slices of meat in half. Lime out lime greens and green skin. Lime squeezing. Mix curry paste in a bowl with lime juice, grater, fish sauce and caster sugar. Place meat in it. Grind coriander and sprinkle over it. Approx. 1 hour covered in refrigerator, halfway turning.
Preheat the grill to the highest setting. Put the meat on satésticks. Roast meat in 2 to 3 minutes, half-turn. Tasty with satay sauce (or see tip).