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Jacki & Emily M
Thai satay with peanut sauce
A nice thai recipe. The main course contains the following ingredients: meat, entrecote à la minute (6 slices Greenfields), red curry paste (pot à 200 ml Thai Kitchen), lime, fish sauce (pot à 200 ml Thai Kitchen), brown caster sugar, coriander (15 g) and peanut sauce (or 1/2 bottle of Thai Satay (à 0 25 l)).
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Ingredients
Directions
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Satay sticks soak in water. Cut slices of meat in half. Lime out lime greens and green skin. Lime squeezing. Mix curry paste in a bowl with lime juice, grater, fish sauce and caster sugar. Place meat in it. Grind coriander and sprinkle over it. Approx. 1 hour covered in refrigerator, halfway turning.
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Preheat the grill to the highest setting. Put the meat on satésticks. Roast meat in 2 to 3 minutes, half-turn. Tasty with satay sauce (or see tip).
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Nutrition
220Calories
Sodium14% DV330mg
Fat6% DV4g
Protein54% DV27g
Carbs3% DV9g
Fiber20% DV5g
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