Filter
Reset
Sort ByRelevance
SuperK, Beginner Baker!
Eggplant Dish
Eggplant dish with tomato sauce, Grana Padano and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Cut the aubergines into slices lengthwise. Heat the grill pan and grill the aubergine until grill marks are visible on both sides.
-
Drizzle with oil and season with salt and pepper. Beat the eggs with the water, pepper and salt. Grate the cheese.
-
Divide ⅓ of the sauce in the baking dish. Cover with ⅓ of the eggplant, ⅓ of the beaten egg and ⅓ of the cheese. Make 2 more layers.
-
Bake golden brown in approx. 30 minutes. Sprinkle with the basil leaves.
-
15 minMain dishpuff potatoes, conference pears, olive oil, smoked bacon cubes, onion, mushrooms, balsamic vinegar, curly lettuce melange,autumn salad with pear -
20 minMain dishrice, garlic, peanut satay sauce, oriental wok oil, vegetarian burgers, Chinese stir fry mix, Spinach, Japanese soy sauce, alfalfa,stir-fry salad with satéburger -
20 minMain dishzucchini spaghetti, olive oil, Red onion, garlic, hamblock, pea, low-fat cream cheese, egg yolk, basil,pasta carbonara with zucchini spaghetti -
50 minMain disheggplant, harissa spicy, traditional olive oil, couscous, boiling water, cucumber, fresh flat parsley, lime juice, HAK lentils in bag, Turkish yogurt,roasted eggplant with lentils and cucumber couscous
Nutrition
430Calories
Sodium4% DV100mg
Fat40% DV26g
Protein50% DV25g
Carbs8% DV24g
Fiber20% DV5g
Loved it