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SuperK, Beginner Baker!
Eggplant Dish
Eggplant dish with tomato sauce, Grana Padano and basil.
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Cut the aubergines into slices lengthwise. Heat the grill pan and grill the aubergine until grill marks are visible on both sides.
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Drizzle with oil and season with salt and pepper. Beat the eggs with the water, pepper and salt. Grate the cheese.
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Divide ⅓ of the sauce in the baking dish. Cover with ⅓ of the eggplant, ⅓ of the beaten egg and ⅓ of the cheese. Make 2 more layers.
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Bake golden brown in approx. 30 minutes. Sprinkle with the basil leaves.
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Nutrition
430Calories
Sodium4% DV100mg
Fat40% DV26g
Protein50% DV25g
Carbs8% DV24g
Fiber20% DV5g
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