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Eggplant Dish
 
 
4 ServingsPTM55 min

Eggplant Dish


Eggplant dish with tomato sauce, Grana Padano and basil.

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Directions

  1. Preheat the oven to 190 ° C.
  2. Cut the aubergines into slices lengthwise. Heat the grill pan and grill the aubergine until grill marks are visible on both sides.
  3. Drizzle with oil and season with salt and pepper. Beat the eggs with the water, pepper and salt. Grate the cheese.
  4. Divide ⅓ of the sauce in the baking dish. Cover with ⅓ of the eggplant, ⅓ of the beaten egg and ⅓ of the cheese. Make 2 more layers.
  5. Bake golden brown in approx. 30 minutes. Sprinkle with the basil leaves.

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Nutrition

430Calories
Sodium4% DV100mg
Fat40% DV26g
Protein50% DV25g
Carbs8% DV24g
Fiber20% DV5g

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