Filter
Reset
Sort ByRelevance
SuperK, Beginner Baker!
Eggplant Dish
Eggplant dish with tomato sauce, Grana Padano and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Cut the aubergines into slices lengthwise. Heat the grill pan and grill the aubergine until grill marks are visible on both sides.
-
Drizzle with oil and season with salt and pepper. Beat the eggs with the water, pepper and salt. Grate the cheese.
-
Divide ⅓ of the sauce in the baking dish. Cover with ⅓ of the eggplant, ⅓ of the beaten egg and ⅓ of the cheese. Make 2 more layers.
-
Bake golden brown in approx. 30 minutes. Sprinkle with the basil leaves.
-
30 minMain dishfresh pineapple, wild rice, peeled shrimp, sunflower oil, garlic, lime, chilli pepper flakes, crab meat, spring / forest onion, coriander, fresh mint, unsalted peanut,pineapple filled with jambalaya salad -
30 minMain dishwild and white rice, onions, chicken fillets, butter or margarine, chestnut mushrooms, tropical fruit chutney, chicken broth tablet, creme fraiche,chicken with fruit chutney -
25 minMain dishOrganic spelled, zucchini, onion, traditional olive oil, lamb sausages, almondpaste, vadouvan spice mix, grilled peppers in a pot, fresh flat parsley, oven roasted almonds,spelled with almonds and lamb sausages -
20 minMain dishRed onion, traditional olive oil, balsamic vinegar, La Piadina Arrotolabile piadina, Sacla marinated artichoke hearts, ricotta, lamb's lettuce,piadina with artichoke, lamb's lettuce and ricotta
Nutrition
430Calories
Sodium4% DV100mg
Fat40% DV26g
Protein50% DV25g
Carbs8% DV24g
Fiber20% DV5g
Loved it