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                                    SuperK, Beginner Baker!
                                
                            Eggplant Dish
Eggplant dish with tomato sauce, Grana Padano and basil.
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                    Ingredients
Directions
- 
                                Preheat the oven to 190 ° C.
- 
                                Cut the aubergines into slices lengthwise. Heat the grill pan and grill the aubergine until grill marks are visible on both sides.
- 
                                Drizzle with oil and season with salt and pepper. Beat the eggs with the water, pepper and salt. Grate the cheese.
- 
                                Divide ⅓ of the sauce in the baking dish. Cover with ⅓ of the eggplant, ⅓ of the beaten egg and ⅓ of the cheese. Make 2 more layers.
- 
                                Bake golden brown in approx. 30 minutes. Sprinkle with the basil leaves.
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Nutrition
                                430Calories
                            
                            
                                Sodium4% DV100mg
                            
                            
                                Fat40% DV26g
                            
                            
                                Protein50% DV25g
                            
                            
                                Carbs8% DV24g
                            
                            
                                Fiber20% DV5g
                            
                        
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