Filter
Reset
Sort ByRelevance
PUMBSTER
Couscous with dates, jalapeño peppers and white cheese
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: couscous, olive oil, red onion (finely chopped), jalapeño peppers ((225 g), drained), dates (seedless, bag of 250 g), herb stock (of tablet), honey, butter and white cheese cubes .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Spread couscous with oil, onion, half of jalapeño peppers and half of dates in greased baking dish.
-
Heat broth.
-
Melt honey with butter in hot stock and pour stock mixture over couscous.
-
Season with salt and pepper.
-
Cover the oven dish with aluminum foil and heat in the middle of the oven for 15 minutes.
-
Remove foil and sprinkle cheese cubes over it.
-
Cook the dish for another 5 minutes in the middle of the oven.
-
Remove from the oven and sprinkle with the remainder of dates and jalapeñopepers..
Blogs that might be interesting
-
15 minMain dishRed pepper, Red onion, asparagus broccoli, traditional olive oil, vega frittata pomodoro, tomato sauce Toscana, rucolasla melange, Grana Padano cheese,Tuscan frittata and salad
-
20 minMain dishvegetable mix, sunflower oil, tofu stir fry finely seasoned, baking flour, yogurt, djinten (ground cumin), wok sauce, wok rolls,wok rolls with vegetable mix and cumin yoghurt
-
30 minMain dishgarlic, basil, olive oil, peeled asparagus, mace, egg, pointed peppers, black olive, butcher's ham, basillicum,asparagus with ham and a poached egg
-
35 minMain disholive oil, onion, garlic, celery, fennel bulb, leeks, tomato, tomato paste, orange, fish stock, thyme, Provencal herbs, saffron, saffron powder, cod fillet, tilapia fillet, salmon fillet, seafood cocktail, Tabasco,bouillabaisse
Nutrition
710Calories
Sodium3% DV65mg
Fat37% DV24g
Protein52% DV26g
Carbs33% DV98g
Fiber4% DV1g
Loved it