Couscous with dates, jalapeño peppers and white cheese

Name: couscous with dates, jalapeño peppers and white cheese
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 400 g couscous; 2 el olive oil; 1 Red onion finely shredded; 1 little pot jalapeño peppers (225 g), drained; 100 g dates seedless, bag of 250 g; 500 ml herbal broth from tablet; 2 el honey; 2 el butter; 200 g white cheese cubes

A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: couscous, olive oil, red onion (finely chopped), jalapeño peppers ((225 g), drained), dates (seedless, bag of 250 g), herb stock (of tablet), honey, butter and white cheese cubes .

Ingredients

Kitchen Stuff

baking dish approx. 1 1/2 liter
aluminium foil

Directions

Preheat the oven to 200 ºC.
Spread couscous with oil, onion, half of jalapeño peppers and half of dates in greased baking dish.
Heat broth.
Melt honey with butter in hot stock and pour stock mixture over couscous.
Season with salt and pepper.
Cover the oven dish with aluminum foil and heat in the middle of the oven for 15 minutes.
Remove foil and sprinkle cheese cubes over it.
Cook the dish for another 5 minutes in the middle of the oven.
Remove from the oven and sprinkle with the remainder of dates and jalapeñopepers..

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Nutrition

710Calories

Sodium3% DV65mg

Fat37% DV24g

Protein52% DV26g

Carbs33% DV98g

Fiber4% DV1g

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