Filter
Reset
Sort ByRelevance
SOLOBEATLEFAN
Pasta with salmon, spinach and asparagus
Italian pappardelle pasta with green asparagus, smoked salmon cubes and fresh pasta sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the woody underside of the asparagus. Cut into pieces of 3 cm and boil for 4 minutes in water with salt. Rinse under cold running water.
-
Meanwhile, cook the pasta in plenty of water with salt al dente according to the instructions on the packaging and pour.
-
In the meantime, heat the pasta sauce over medium heat in a skillet or wok.
-
Add the asparagus puffs, pasta and spinach and heat while you are shoving. The spinach does not have to be completely shrunken.
-
Sprinkle with the salmon and (freshly ground) black pepper. Bon appétit! .
Blogs that might be interesting
-
15 minMain dishtraditional olive oil, Italian stir-fry mix, tomatoes with garlic, water, seawolf fillet, fresh parsley,Mediterranean fish pan -
38 minMain dishlemon, fresh ginger, flat leaf parsley, garlic, extra virgin olive oil, broad beans, green asparagus tips, salmon fillet,stuffed salmon fillet -
20 minMain dishtagliatelle, onion, olive oil, leaf spinach part cubes, raw ham, cream cheese with herbs,tagliatelle with spinach sauce -
30 minMain dishbutter or margarine, tree trunks, crumbly cooking potatoes, carrots, snow peas, milk,spring stew with tree trunks
Nutrition
435Calories
Sodium27% DV640mg
Fat15% DV10g
Protein46% DV23g
Carbs20% DV61g
Fiber20% DV5g
Loved it