Filter
Reset
Sort ByRelevance
SOLOBEATLEFAN
Pasta with salmon, spinach and asparagus
Italian pappardelle pasta with green asparagus, smoked salmon cubes and fresh pasta sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the woody underside of the asparagus. Cut into pieces of 3 cm and boil for 4 minutes in water with salt. Rinse under cold running water.
-
Meanwhile, cook the pasta in plenty of water with salt al dente according to the instructions on the packaging and pour.
-
In the meantime, heat the pasta sauce over medium heat in a skillet or wok.
-
Add the asparagus puffs, pasta and spinach and heat while you are shoving. The spinach does not have to be completely shrunken.
-
Sprinkle with the salmon and (freshly ground) black pepper. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishyellow rice, onions, chicken fillets, Cajun spices, sunflower oil, Mexico corn, kidney beans, tomatoes,mexican chicken dish with saffron rice -
10 minMain dishKaiser rolls, butter, pork fillets à la minute, chive pesto, lettuce melange,roll of warm meat with chives pesto -
55 minMain dishsplit peas, beef broth tablets, winter carrot, onion, garlic, bay leaves, chorizo sausage, garden peas, chickpeas,pea soup with chorizo and chickpeas -
25 minMain dishunpolished rice, onion, traditional olive oil, beef strips, Red pepper, deep-frozen green beans, wok sauce sweet and sour,wok dish with sweet and sour sauce
Nutrition
435Calories
Sodium27% DV640mg
Fat15% DV10g
Protein46% DV23g
Carbs20% DV61g
Fiber20% DV5g
Loved it