Filter
Reset
Sort ByRelevance
SOLOBEATLEFAN
Pasta with salmon, spinach and asparagus
Italian pappardelle pasta with green asparagus, smoked salmon cubes and fresh pasta sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the woody underside of the asparagus. Cut into pieces of 3 cm and boil for 4 minutes in water with salt. Rinse under cold running water.
-
Meanwhile, cook the pasta in plenty of water with salt al dente according to the instructions on the packaging and pour.
-
In the meantime, heat the pasta sauce over medium heat in a skillet or wok.
-
Add the asparagus puffs, pasta and spinach and heat while you are shoving. The spinach does not have to be completely shrunken.
-
Sprinkle with the salmon and (freshly ground) black pepper. Bon appétit! .
Blogs that might be interesting
-
55 minMain dishfrozen tilapia fillet, zucchini, fresh basil, traditional olive oil, garlic, tap water, meal mix lasagne, green lasagne sheets, romatomat, salad dressing balsamic,lasagna with tilapia and zucchini
-
15 minMain dishsunflower oil, potato slices, frozen green asparagus, mushrooms, unsalted butter, forest mushroom broth tablet, dairy spread chives light, dried thyme,mushroom ragout with green asparagus
-
15 minMain dishChinese noodles, salmon fillet, oil, stir fry mix, black pepper stir-fry sauce,noodles with salmon and stir-fry vegetables
-
60 minMain dishkidney bean, medium steady potatoes, elstars, root, onion, coarse smoked sausage, thyme leaves, butter, breakfast bacon, water,kidney bean dish with apple and sausage
Nutrition
435Calories
Sodium27% DV640mg
Fat15% DV10g
Protein46% DV23g
Carbs20% DV61g
Fiber20% DV5g
Loved it