Filter
Reset
Sort ByRelevance
SOLOBEATLEFAN
Pasta with salmon, spinach and asparagus
Italian pappardelle pasta with green asparagus, smoked salmon cubes and fresh pasta sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the woody underside of the asparagus. Cut into pieces of 3 cm and boil for 4 minutes in water with salt. Rinse under cold running water.
-
Meanwhile, cook the pasta in plenty of water with salt al dente according to the instructions on the packaging and pour.
-
In the meantime, heat the pasta sauce over medium heat in a skillet or wok.
-
Add the asparagus puffs, pasta and spinach and heat while you are shoving. The spinach does not have to be completely shrunken.
-
Sprinkle with the salmon and (freshly ground) black pepper. Bon appétit! .
Blogs that might be interesting
-
15 minMain dishmie, peanut oil, chicken breast cubes, sweet chilli sauce, fresh pineapple pieces, Japanese wok vegetable chestnut mushrooms and pods, unsalted cashew nuts,japanese wok dish with noodles and chicken -
55 minMain dishFrench vegetable stir-fry mix, pangasius fillet, onion, tomato cubes, bay leaves, olive oil, Tuscan potato wedges,French fish dish from the oven -
25 minMain dishfresh parsley, tomatoes, garlic, balsamic vinegar, olive oil, chicken fillets, farmer's fries, mixed iceberg lettuce extra,grilled chicken fillet with tomato salsa and French fries -
25 minMain dishpandan rice, redfish fillet, cucumbers, sunflower oil, green Thai curry paste, ground lemongrass, coconut milk, salted cashew nuts,thai wok dish with lemongrass
Nutrition
435Calories
Sodium27% DV640mg
Fat15% DV10g
Protein46% DV23g
Carbs20% DV61g
Fiber20% DV5g
Loved it