Filter
Reset
Sort ByRelevance
Deborah Folle-Scott
Veal escalope with cauliflower and broccoli
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes, broccoli, cauliflower, butter or margarine, veal oysters (approx. 110 g) and a vegetable sauce mix (pack of a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes and boil for about 20 minutes with peel.
-
Clean vegetables, divide them into florets and wash them.
-
Cook for about 3 minutes.
-
Drain in colander.
-
Fry half of butter in frying pan.
-
Veal cauliflower in approx.
-
6 minutes of rosé.
-
Halfway through.
-
In the meantime stir fry of butter and vegetables for another 5 minutes stir-fry.
-
Make vegetable sauce according to instructions.
-
Create sauce by vegetable.
-
Sift veal stews with salt and pepper.
-
Serve with potatoes and mixed vegetables..
Blogs that might be interesting
-
30 minMain dishpotatoes, Spinach, beef tomatoes, smoked bacon, milk, Red Pesto,pesto stew with smoked bacon -
50 minMain dishsteak, garlic, ras el hanout, lemon juice, olive oil, orange pumpkin, Red onion, fresh sage leaves,steak skewers with pumpkin -
30 minMain dishchicken breast, bacon, olive oil, onions, eggplant, tomato paste, potatoes,chicken rolls with eggplant -
25 minMain dishcanjit, White rice, pea, egg, sunflower oil, onion, curry powder, coriander, ginger, smoked mackerel fillet, lemon,kedgeree with smoked mackerel
Nutrition
480Calories
Sodium1% DV30mg
Fat23% DV15g
Protein70% DV35g
Carbs17% DV51g
Fiber4% DV1g
Loved it