Veal escalope with cauliflower and broccoli

Name: veal escalope with cauliflower and broccoli
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kilo potatoes; 400 g Broccoli; baking flour; 6 tablespoons butter or margarine; 4 veal oysters a ca. 110 g; 30 g mix for vegetable sauce pack of a 150 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes, broccoli, cauliflower, butter or margarine, veal oysters (approx. 110 g) and a vegetable sauce mix (pack of a 150 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Clean potatoes and boil for about 20 minutes with peel.
Clean vegetables, divide them into florets and wash them.
Cook for about 3 minutes.
Drain in colander.
Fry half of butter in frying pan.
Veal cauliflower in approx.
6 minutes of rosé.
Halfway through.
In the meantime stir fry of butter and vegetables for another 5 minutes stir-fry.
Make vegetable sauce according to instructions.
Create sauce by vegetable.
Sift veal stews with salt and pepper.
Serve with potatoes and mixed vegetables..