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Veal escalope with cauliflower and broccoli
 
 
4 ServingsPTM30 min

Veal escalope with cauliflower and broccoli


A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes, broccoli, cauliflower, butter or margarine, veal oysters (approx. 110 g) and a vegetable sauce mix (pack of a 150 g).

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Directions

  1. Clean potatoes and boil for about 20 minutes with peel.
  2. Clean vegetables, divide them into florets and wash them.
  3. Cook for about 3 minutes.
  4. Drain in colander.
  5. Fry half of butter in frying pan.
  6. Veal cauliflower in approx.
  7. 6 minutes of rosé.
  8. Halfway through.
  9. In the meantime stir fry of butter and vegetables for another 5 minutes stir-fry.
  10. Make vegetable sauce according to instructions.
  11. Create sauce by vegetable.
  12. Sift veal stews with salt and pepper.
  13. Serve with potatoes and mixed vegetables..


Nutrition

480Calories
Sodium1% DV30mg
Fat23% DV15g
Protein70% DV35g
Carbs17% DV51g
Fiber4% DV1g

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