Filter
Reset
Sort ByRelevance
NESSY
Sweet and sour bbq chicken from the carolina's
Chicken with a sauce of apple cider vinegar, tabasco, mustard, sugar and ketchup prepared on the barbecue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Put the vinegar, tabasco, mustard, caster sugar and ketchup in a saucepan and bring to the boil while stirring.
-
Let it simmer for 5 minutes and turn off the heat.
-
Meanwhile, rub the chicken slices with the spice mix. Grill the chicken on medium heat on the barbecue.
-
Brush every 3 min. With the sweet and sour sauce and then turn. Roast the chicken in this way in about 20 minutes until done.
-
Take the chicken from the barbecue and scoop 4 tbsp of the leftover sauce. Serve the rest separately.
Blogs that might be interesting
-
75 minMain dishdeer steak, onion, winter carrot, garlic, unsalted butter, fresh thyme, Gingerbread, wild-fond, solid red wine, parsnip,deer steaks with game sauce and parsnip puree
-
10 minMain dishpeppers, pineapple slices, Mexico corn, ham cubes, exotic sauce,paprika mexicana
-
40 minMain dishfresh trout, dried Italian herbs, Red onion, sundried tomatoes in oil, traditional olive oil, frozen spinach, mashed potatoes à la minute naturel,Italian seasoned trout from the oven
-
30 minMain dishfloury potatoes, crop endive, Brie, unroasted walnuts, semi-skimmed milk, dried thyme,stew endive
Nutrition
300Calories
Sodium0% DV1.680mg
Fat17% DV11g
Protein74% DV37g
Carbs4% DV12g
Fiber4% DV1g
Loved it