Filter
Reset
Sort ByRelevance
NESSY
Sweet and sour bbq chicken from the carolina's
Chicken with a sauce of apple cider vinegar, tabasco, mustard, sugar and ketchup prepared on the barbecue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Put the vinegar, tabasco, mustard, caster sugar and ketchup in a saucepan and bring to the boil while stirring.
-
Let it simmer for 5 minutes and turn off the heat.
-
Meanwhile, rub the chicken slices with the spice mix. Grill the chicken on medium heat on the barbecue.
-
Brush every 3 min. With the sweet and sour sauce and then turn. Roast the chicken in this way in about 20 minutes until done.
-
Take the chicken from the barbecue and scoop 4 tbsp of the leftover sauce. Serve the rest separately.
Blogs that might be interesting
-
20 minMain dishraw shrimp, oil, cooking cream, lemon, Spaghetti, mixed salad, radishes, Red onion, sladressing, dill, lemon zest,creamy lemon spaghetti with shrimp skewer -
25 minMain dishpotato wedges with peel, carrots and snow peas, Mozzarella, Italian spice mix, gray sea salt, tuna steaks, olive oil,tuna steak with salt cheese crust -
25 minMain dishnut rice, cod fillet, fine herbs, butter or margarine, Broccoli, curry cream sauce, milk,cod with creamy curry sauce -
25 minMain dishcouscous, Red onion, pickled green peppers, lamb chop, unsalted butter, traditional olive oil, fresh Italian stir-fry vegetables,lamb chops with couscous
Nutrition
300Calories
Sodium0% DV1.680mg
Fat17% DV11g
Protein74% DV37g
Carbs4% DV12g
Fiber4% DV1g
Loved it