Filter
Reset
Sort ByRelevance
NESSY
Sweet and sour bbq chicken from the carolina's
Chicken with a sauce of apple cider vinegar, tabasco, mustard, sugar and ketchup prepared on the barbecue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Put the vinegar, tabasco, mustard, caster sugar and ketchup in a saucepan and bring to the boil while stirring.
-
Let it simmer for 5 minutes and turn off the heat.
-
Meanwhile, rub the chicken slices with the spice mix. Grill the chicken on medium heat on the barbecue.
-
Brush every 3 min. With the sweet and sour sauce and then turn. Roast the chicken in this way in about 20 minutes until done.
-
Take the chicken from the barbecue and scoop 4 tbsp of the leftover sauce. Serve the rest separately.
Blogs that might be interesting
-
40 minMain dishchicory, mashed potato mix for casserole, curry powder, half-to-half-chopped, Mango Chutney, ground old cheese 48,chicory dish with mango chutney
-
25 minMain dishonions, sugar snaps, extra virgin olive oil with garlic flavor and chili pepper, potato dumplings, salmon chips, Pink shrimps, fresh basil, salt and pepper,potato fish dish
-
25 minMain dishWhite wine vinegar, granulated sugar, sunflower oil, cucumber, Cajun spices, honey, bacon, yellow rice,sticky cajun bacon slices with sweet and sour cucumber
-
65 minMain dishsweet potato, Tastes quinoa tricolore, cucumber, Red pepper, bunch onion, fresh coriander, traditional olive oil, nuts and seeds, (sunflower oil, sesame oil, sushiia, soy sauce, kewpie mayonnaise, pickled ginger,stuffed sweet potato with quinoa from fooddeco
Nutrition
300Calories
Sodium0% DV1.680mg
Fat17% DV11g
Protein74% DV37g
Carbs4% DV12g
Fiber4% DV1g
Loved it