Filter
Reset
Sort ByRelevance
Toasted Garlic
Lamb chops with couscous
Lamb chops with green peppers, Italian vegetable mix and couscous
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak couscous according to directions on packaging. Peel and chop onion. Cut chillies into pieces and remove stalks. Sprinkle chops with salt and pepper. Heat butter in frying pan.
-
Bake pancakes on high heat in approx. 6 minutes brown, and inside rosé. Take chops from pan and keep warm. Heat oil in wok. Add onion and fruit for about 2 minutes. Add peppers and vegetable mix and bake for about 3 minutes.
-
Mix couscous with vegetables on a large scale. Place cigars on couscous and serve immediately. Tasty with tomato salad.
Blogs that might be interesting
-
20 minMain dishonion, garlic, unsalted butter, wheat flour, ground cumin, chicken broth from tablet, wine sauerkraut, chicken breast, Red pepper,sauerkraut soup with chicken -
47 minMain dishunsalted butter, shallot, rose, traditional olive oil, risotto rice, chicken broth from tablet, fresh fish herbs with dill, fresh salmon fillet,salmon with rosé sauce and risotto -
20 minMain dishcouscous, olive oil, tomato paste, peeled tomato, Pesto, cooked ham strips, mature cheese, egg,scalloped couscous with ham and tomato -
30 minMain dishonion, tomato, Port Salut red crust cheese 50, traditional olive oil, barbecue minicrock, medium sized egg, semi-skimmed milk,omelet with french vegetables and cheese
Nutrition
635Calories
Sodium11% DV255mg
Fat48% DV31g
Protein46% DV23g
Carbs20% DV59g
Fiber20% DV5g
Loved it