Filter
Reset
Sort ByRelevance
Toasted Garlic
Lamb chops with couscous
Lamb chops with green peppers, Italian vegetable mix and couscous
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak couscous according to directions on packaging. Peel and chop onion. Cut chillies into pieces and remove stalks. Sprinkle chops with salt and pepper. Heat butter in frying pan.
-
Bake pancakes on high heat in approx. 6 minutes brown, and inside rosé. Take chops from pan and keep warm. Heat oil in wok. Add onion and fruit for about 2 minutes. Add peppers and vegetable mix and bake for about 3 minutes.
-
Mix couscous with vegetables on a large scale. Place cigars on couscous and serve immediately. Tasty with tomato salad.
Blogs that might be interesting
-
80 minMain dishold white bread, medium sized egg, chilled tapenade of sundried tomatoes, calf minced meat, green olives with allspice, dried Italian herbs, garlic, onion, traditional olive oil, Basic tomato sauce,mediterranean meatloaf -
20 minMain dishfrozen tilapia fillet, shell paste, Broccoli, onion, traditional olive oil, mix for pasta carbonara, semi-skimmed milk, fresh jumbo shrimp,pasta with fish, shrimps and broccoli -
150 minMain dishrabbit, salt and freshly ground pepper, onions, garlic, winter carrot, chestnut mushrooms, butter, smoked bacon cubes, White wine, white port, laurel leaf, thyme, dried tarragon, nutmeg,rabbit with port -
20 minMain disholive oil, baby potatoes, yellow bell pepper, Italian carré, garden peas, white cheese cubes, Italian spices, garlic sauce,spicy potatoes with Italian carré
Nutrition
635Calories
Sodium11% DV255mg
Fat48% DV31g
Protein46% DV23g
Carbs20% DV59g
Fiber20% DV5g
Loved it