Filter
Reset
Sort ByRelevance
Toasted Garlic
Lamb chops with couscous
Lamb chops with green peppers, Italian vegetable mix and couscous
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak couscous according to directions on packaging. Peel and chop onion. Cut chillies into pieces and remove stalks. Sprinkle chops with salt and pepper. Heat butter in frying pan.
-
Bake pancakes on high heat in approx. 6 minutes brown, and inside rosé. Take chops from pan and keep warm. Heat oil in wok. Add onion and fruit for about 2 minutes. Add peppers and vegetable mix and bake for about 3 minutes.
-
Mix couscous with vegetables on a large scale. Place cigars on couscous and serve immediately. Tasty with tomato salad.
Blogs that might be interesting
-
45 minMain dishaubergines, rosemary, olive oil, tomato paste, garlic, veal schnitzel, boiled wine sauerkraut, whipped cream, White wine, meat fond, fresh parsley, meat tomato,aubergine turret with parsley sauce -
35 minMain dishonion, olive oil with garlic flavor and chili pepper, butter, risotto rice, dry white wine, fish bouillon tablet, watercress, freshly grated Parmesan cheese, freshly ground pepper, redfish fillets, sea salt,watercress risotto with redfish fillet -
25 minMain dishmixed seafood, yellow rice, peanut oil, olive oil, Dutch wok vegetables, frozen pea, spring / forest onion, fresh coriander,paella with seafood -
25 minMain dishtraditional olive oil, bacon, barbecue minicrock, onion, boiled beets, White wine vinegar, ginger syrup,bacon steak with sweet-sour beetroot
Nutrition
635Calories
Sodium11% DV255mg
Fat48% DV31g
Protein46% DV23g
Carbs20% DV59g
Fiber20% DV5g
Loved it