Filter
Reset
Sort ByRelevance
Toasted Garlic
Lamb chops with couscous
Lamb chops with green peppers, Italian vegetable mix and couscous
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak couscous according to directions on packaging. Peel and chop onion. Cut chillies into pieces and remove stalks. Sprinkle chops with salt and pepper. Heat butter in frying pan.
-
Bake pancakes on high heat in approx. 6 minutes brown, and inside rosé. Take chops from pan and keep warm. Heat oil in wok. Add onion and fruit for about 2 minutes. Add peppers and vegetable mix and bake for about 3 minutes.
-
Mix couscous with vegetables on a large scale. Place cigars on couscous and serve immediately. Tasty with tomato salad.
Blogs that might be interesting
-
15 minMain dishriso pasta, frozen garden peas, pepperoni, fresh chives, herbal cream cheese, raw vegetables radish mix, baby spinach,spicy pasta salad with crispy vegetables -
15 minMain dishWhite bread, Spaghetti, anchovy fillets, Red pepper, onions, capers, flat leaf parsley, Parmesan cheese,spaghetti alla mollica -
21 minMain dishfarfalle, onion, traditional olive oil, green olives without seeds, Quorn pieces, deep-frozen Italian vegetable pancake, sugo tomato sauce in pot, ground old cheese,pasta with Italian stir-fry vegetables -
20 minMain dishbaking flour, potatoes, Red peppers, onions, garlic, sunflower oil, curry powder, tuna, fresh chives,spicy cauliflower stew with tuna
Nutrition
635Calories
Sodium11% DV255mg
Fat48% DV31g
Protein46% DV23g
Carbs20% DV59g
Fiber20% DV5g
Loved it