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GLOJAO
Bacon steak with sweet-sour beetroot
A tasty Dutch recipe. The main course contains the following ingredients: meat, traditional olive oil, barbecue minicrock and onion.
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Ingredients
Directions
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Heat the oil in a frying pan. Sprinkle the bacon on both sides with salt and pepper and fry in 18 min. Until golden brown and done; times regularly.
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In the meantime, heat the oil in a frying pan and fry the potatoes for 10-12 min. Brown and done. Cut the onion into half rings and the beets into wedges.
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Remove the bacon from the pan and keep it warm on a plate under a lid. Pour the fat on 2 tbsp from the pan. Fry the onion 1 min.
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Spoon the beetroot and cook for another 2-3 minutes. Add the vinegar and the ginger syrup and heat for 1-2 minutes. Season with the thyme and salt and pepper.
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Divide the potatoes over the plates and add the sweet-sour beetroot.
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Nutrition
625Calories
Sodium41% DV990mg
Fat60% DV39g
Protein44% DV22g
Carbs16% DV47g
Fiber40% DV10g
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