Filter
Reset
Sort ByRelevance
CANDY WOO LI
Pizza with asparagus, anchovies and spinach pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pizza dough according to the instructions on the packaging.
-
Preheat the oven to 200ºC and grease the baking tray.
-
Bring a pan with plenty of water and salt to the boil and blanch the green asparagus for 2 minutes.
-
Drain and rinse under cold water. If necessary, cut them into equal pieces.
-
Roll out the dough thinly and cover the baking tray with it (or make 2 smaller pizzas on 2 baking trays).
-
Brush the dough with olive oil and spread the asparagus, onion, anchovies and olives over it.
-
Divide the mozzarella over it and add some pepper.
-
Bake the pizza in the oven for 15-20 minutes.
-
Divide generously pesto over the pizza and fry for another 5 minutes.
-
Tasty with toasted.
-
50 minMain dishgarlic, traditional olive oil, dried Italian herbs, chicken breast, onion, tomato, ciabatta, arugula,oven chicken with tomatoes and arugula
-
55 minMain dishfresh salmon fillet at one piece, lepper, lemon, garlic, fresh flat parsley, extra virgin olive oil,warm smoked salmon with gremolata
-
45 minMain dishminced beef, paprika, fresh oregano, thick eggplant, zucchini, large onion, fresh rosemary needles, olive oil, fresh fettucini, Greek feta,fettuccine with eggplant, zucchini and meatballs
-
25 minMain dishred peppers, snow peas, onions, garlic, full yogurt, sunflower oil, stir-fry cubes mildly seasoned, shawarma spices, shawarma sandwiches,stuffed pita with yoghurt sauce
Nutrition
835Calories
Sodium0% DV0g
Fat52% DV34g
Protein90% DV45g
Carbs27% DV81g
Fiber0% DV0g
Loved it