Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pizza with asparagus, anchovies and spinach pesto
 
 
4 ServingsPTM20 min

Pizza with asparagus, anchovies and spinach pesto


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Prepare the pizza dough according to the instructions on the packaging.
  2. Preheat the oven to 200ºC and grease the baking tray.
  3. Bring a pan with plenty of water and salt to the boil and blanch the green asparagus for 2 minutes.
  4. Drain and rinse under cold water. If necessary, cut them into equal pieces.
  5. Roll out the dough thinly and cover the baking tray with it (or make 2 smaller pizzas on 2 baking trays).
  6. Brush the dough with olive oil and spread the asparagus, onion, anchovies and olives over it.
  7. Divide the mozzarella over it and add some pepper.
  8. Bake the pizza in the oven for 15-20 minutes.
  9. Divide generously pesto over the pizza and fry for another 5 minutes.
  10. Tasty with toasted.

Blogs that might be interesting

why are healthy snacks important

Nutrition

835Calories
Sodium0% DV0g
Fat52% DV34g
Protein90% DV45g
Carbs27% DV81g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407