Pizza with asparagus, anchovies and spinach pesto

Name: pizza with asparagus, anchovies and spinach pesto
Total time: 20 min
Yield: 4
Ingredients: 1 business suit mix for pizza dough; 400 gram green asparagus; 400 gram zucchini; 1 tablespoon olive oil; 2 Red onion; 1 tin can anchovy fillet; 2 tablespoon black olive; 2 bulb Mozzarella; 4 tablespoon Pesto

Ingredients

Directions

Prepare the pizza dough according to the instructions on the packaging.
Preheat the oven to 200ºC and grease the baking tray.
Bring a pan with plenty of water and salt to the boil and blanch the green asparagus for 2 minutes.
Drain and rinse under cold water. If necessary, cut them into equal pieces.
Roll out the dough thinly and cover the baking tray with it (or make 2 smaller pizzas on 2 baking trays).
Brush the dough with olive oil and spread the asparagus, onion, anchovies and olives over it.
Divide the mozzarella over it and add some pepper.
Bake the pizza in the oven for 15-20 minutes.
Divide generously pesto over the pizza and fry for another 5 minutes.
Tasty with toasted.