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Loves2Bake
Asparagus with carrot, beetroot and tzatziki
Burger of green asparagus and lentils with red onion, beetroot, baby currant lettuce, tzatziki, carrot julienne and pickles.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the asparagus burgers according to the instructions on the package.
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In the meantime, cut the onion into thin rings and the beets into slices. Remove the leaves from the lettuce.
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Heat the grill pan. Cut the hamburger buns half way through. Place the halves with the cutting edges down in the grill pan and grill for 1 min.
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Brush all the cutting edges of the rolls with the tzatziki salad.
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Fill the bottom halves successively with the lettuce, beetroot, carrot, asparagus burgers, gherkin, some carrots, lettuce and onion.
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Cover with the top halves of the buns.
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Nutrition
515Calories
Sodium38% DV920mg
Fat40% DV26g
Protein24% DV12g
Carbs18% DV54g
Fiber36% DV9g
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