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                                    Loves2Bake
                                
                            Asparagus with carrot, beetroot and tzatziki
Burger of green asparagus and lentils with red onion, beetroot, baby currant lettuce, tzatziki, carrot julienne and pickles.
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                    Ingredients
Directions
- 
                                Heat the oil in a frying pan and fry the asparagus burgers according to the instructions on the package.
- 
                                In the meantime, cut the onion into thin rings and the beets into slices. Remove the leaves from the lettuce.
- 
                                Heat the grill pan. Cut the hamburger buns half way through. Place the halves with the cutting edges down in the grill pan and grill for 1 min.
- 
                                Brush all the cutting edges of the rolls with the tzatziki salad.
- 
                                Fill the bottom halves successively with the lettuce, beetroot, carrot, asparagus burgers, gherkin, some carrots, lettuce and onion.
- 
                                Cover with the top halves of the buns.
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Nutrition
                                515Calories
                            
                            
                                Sodium38% DV920mg
                            
                            
                                Fat40% DV26g
                            
                            
                                Protein24% DV12g
                            
                            
                                Carbs18% DV54g
                            
                            
                                Fiber36% DV9g
                            
                        
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