Filter
Reset
Sort ByRelevance
NAIVERAY
Shoulder chops with chicory
A tasty Dutch recipe. The main course contains the following ingredients: meat, shoulder chops, butter, orange, mustard, potato pieces with skin (a 450 g, frozen), chicory (about 750 g) and sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fritter oil to 180 ° C.
-
Pour chops with salt and pepper.
-
Heat 40 g butter in frying pan and brown in 4 min.
-
Browning halfway.
-
Meanwhile, clean orange peel, grate 2 tsp of skin and press fruit.
-
Mix mustard, orange juice and zest and 200 ml of water through cooking fat.
-
Pork chops gently for about 15 minutes.
-
Potatoes in portions fry until golden brown according to instructions.
-
Let drain on kitchen paper.
-
Meanwhile, cut chicory in length into quarters and remove hard core.
-
Heat in butter wok.
-
Chicory for 2 min.
-
Add sugar and let chicory cook for 8-10 min.
-
Over medium heat.
-
Season with salt.
-
Divide the potato wedges, chicory and pork chops into four plates, create steaming stock over meat..
Blogs that might be interesting
-
25 minMain dishonion, pepper, parsley, fish block cube, Basmati rice from, cod fillet, flour, butter / margarine, Norwegian shrimps, creme fraiche,fish ragout with lassie basmati rice -
145 minMain dishyogurt, garlic, curry powder, oil, chicken breast, lemon, Red onions,curry chicken with marinated onion -
25 minMain dishWhite rice, sunflower oil, Italian, Chinese, pangasius fillets, forest outing,pangasius fillet with vegetables in sweet and sour sauce -
30 minMain dishtofu natural, green pesto, whipped cream, eggplant, zucchini, garlic, olive oil, Red pepper, potato slices, sundried tomatoes on oil,grilled vegetables with soft tofu cream
Nutrition
860Calories
Sodium37% DV880mg
Fat91% DV59g
Protein62% DV31g
Carbs17% DV52g
Fiber20% DV5g
Loved it