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                                    NAIVERAY
                                
                            Shoulder chops with chicory
A tasty Dutch recipe. The main course contains the following ingredients: meat, shoulder chops, butter, orange, mustard, potato pieces with skin (a 450 g, frozen), chicory (about 750 g) and sugar.
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                    Ingredients
Directions
- 
                                Fritter oil to 180 ° C.
- 
                                Pour chops with salt and pepper.
- 
                                Heat 40 g butter in frying pan and brown in 4 min.
- 
                                Browning halfway.
- 
                                Meanwhile, clean orange peel, grate 2 tsp of skin and press fruit.
- 
                                Mix mustard, orange juice and zest and 200 ml of water through cooking fat.
- 
                                Pork chops gently for about 15 minutes.
- 
                                Potatoes in portions fry until golden brown according to instructions.
- 
                                Let drain on kitchen paper.
- 
                                Meanwhile, cut chicory in length into quarters and remove hard core.
- 
                                Heat in butter wok.
- 
                                Chicory for 2 min.
- 
                                Add sugar and let chicory cook for 8-10 min.
- 
                                Over medium heat.
- 
                                Season with salt.
- 
                                Divide the potato wedges, chicory and pork chops into four plates, create steaming stock over meat..
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Nutrition
                                860Calories
                            
                            
                                Sodium37% DV880mg
                            
                            
                                Fat91% DV59g
                            
                            
                                Protein62% DV31g
                            
                            
                                Carbs17% DV52g
                            
                            
                                Fiber20% DV5g
                            
                        
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