Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Stuffed vegetable dish
 
 
4 ServingsPTM70 min

Stuffed vegetable dish


A delicious Italian recipe for stuffed vegetable dish.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 170 ° C. Cut the courgettes, the aubergines and the peppers half by one.
  2. Hollow them out and set aside the cut pulp from the courgettes and aubergines.
  3. Cut the tomatoes, hollow them, and add juice and flesh to the zucchini and aubergines.
  4. Grease the oven dish with olive oil. Put the hollowed vegetables side by side in the baking dish and brush the edges of the vegetable trays with olive oil. Pour half of the stock into the dish.
  5. Heat three tablespoons of olive oil and fry the shallots and garlic. Add the mince and fry it.
  6. Fry the tomato puree. Spoon the flesh of the vegetables and fry it. Pour the rest of the stock and add another 2 minutes.
  7. Mix the heat source from the cheese, the bread crumbs and the spices and fill the vegetable trays with this mixture. Put the caps on the tomatoes.
  8. Sprinkle the rest of the olive oil over the vegetables and put the dish in the middle of the oven for 40 minutes.

Blogs that might be interesting

why are healthy snacks important

Nutrition

790Calories
Sodium0% DV0g
Fat80% DV52g
Protein88% DV44g
Carbs11% DV32g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407