Creamy spaghetti with sausage and broccoli

Name: creamy spaghetti with sausage and broccoli
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Spaghetti pack 500 g; 700 g Broccoli in small florets and stem into slices; 1 pot sugo basilico pasta sauce, 470 ml; 1 look hotdogs giant (6 pieces), in slices; 1 cup creme fraiche 125 ml; 2 tl oregano whole (jar 10 g)

A tasty recipe. The main course contains the following ingredients: meat, spaghetti (pack 500 g), broccoli (in small florets and stalk in slices), sugo basilico (pasta sauce, 470 ml), hot dogs (giant (6 pieces), sliced), crème fraîche (125 ml) and oregano (whole (jar 10 g)).

Ingredients

Directions

Cook the spaghetti according to the instructions on the package. Boil the broccoli in a little water with a little salt in 4-5 minutes.
In the meantime, heat the pasta sauce together with the hot dogs on low heat for 4-5 minutes, stirring regularly. Do not let the sauce boil. Add the crème fraîche and heat for another 1 minute. Season with the oregano, pepper and salt.
Mix the sauce through the spaghetti and spread over 4 plates. Add the broccoli.