Vegetable curry with prawns

Name: vegetable curry with prawns
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon sunflower oil; 2 tablespoon green curry paste; 400 gram baking flour; 200 gram green coal; 200 gram root; 200 gram kohlrabi; 200 milliliters cooking cream; 250 gram deep frozen stir shrimp; 300 gram quick cooking rice; 300 gram yellow rice; 1 hand peanut; 1 hand unsalted cashew nut; 1 bunch coriander

Ingredients

1 tablespoon sunflower oil
2 tablespoon green curry paste
400 gram baking flour
200 gram green coal
200 gram root
200 gram kohlrabi
200 milliliters cooking cream

250 gram deep frozen stir shrimp
300 gram quick cooking rice
300 gram yellow rice
1 hand peanut
1 hand unsalted cashew nut
1 bunch coriander

Directions

Heat the oil in a frying pan and fry the curry paste for 1/2 minute. Add the vegetables and stir fry for a few minutes.
Add the cooking cream and bring to the boil while stirring. Add the shrimps and let the curry covered gently for about 15 minutes. If necessary, season with salt.
Boil the rice and let dry.
Sprinkle the curry with the peanuts and coriander and serve with the rice.