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Hlmartin81
Vegetable curry with prawns
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Ingredients
Directions
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Heat the oil in a frying pan and fry the curry paste for 1/2 minute. Add the vegetables and stir fry for a few minutes.
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Add the cooking cream and bring to the boil while stirring. Add the shrimps and let the curry covered gently for about 15 minutes. If necessary, season with salt.
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Boil the rice and let dry.
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Sprinkle the curry with the peanuts and coriander and serve with the rice.
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Nutrition
545Calories
Sodium0% DV0g
Fat25% DV16g
Protein46% DV23g
Carbs23% DV70g
Fiber0% DV0g
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