Filter
Reset
Sort ByRelevance
Hlmartin81
Vegetable curry with prawns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the curry paste for 1/2 minute. Add the vegetables and stir fry for a few minutes.
-
Add the cooking cream and bring to the boil while stirring. Add the shrimps and let the curry covered gently for about 15 minutes. If necessary, season with salt.
-
Boil the rice and let dry.
-
Sprinkle the curry with the peanuts and coriander and serve with the rice.
-
35 minMain dishFalafel, pita bread, cucumber, mild yogurt, garlic, root, fresh coriander, (peanut) oil,pita's with tzatziki, falafel and carrot-cucumber salad
-
30 minMain dishWhite wine vinegar, salsify, new potatoes, medium sized egg, fresh chives, creme fraiche, garlic, fine mustard, smoked ham,salsify with ham and egg
-
35 minMain dishfrozen cod fillet, olive oil, Dutch wok vegetables, cherry / Christmas, dry white wine, baby, fresh thyme, dried thyme,cod dish with wok vegetables
-
25 minMain dishpenne, olive oil, onions, mushrooms, winter carrot, tomato cubes, tilapia fillet, parsley,pasta with Italian fish sauce
Nutrition
545Calories
Sodium0% DV0g
Fat25% DV16g
Protein46% DV23g
Carbs23% DV70g
Fiber0% DV0g
Loved it