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Hlmartin81
Vegetable curry with prawns
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Ingredients
Directions
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Heat the oil in a frying pan and fry the curry paste for 1/2 minute. Add the vegetables and stir fry for a few minutes.
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Add the cooking cream and bring to the boil while stirring. Add the shrimps and let the curry covered gently for about 15 minutes. If necessary, season with salt.
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Boil the rice and let dry.
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Sprinkle the curry with the peanuts and coriander and serve with the rice.
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70 minMain dishRed onion, olive oil, tomato cubes, roasted peppers, paprika, butter, flour, milk, old cheese, lasagne sheets,paprika sauce with old cheese -
15 minLunchchicken drumsticks, chicken spices, olive oil, mango, unsalted mixed nuts, arugula, lime juice, honey, olive oil,mango salad with nuts and chicken -
25 minMain dishchicken breast, chicken fillet, sherry, chicken bouillon, cornstarch, fresh ginger, ginger powder (djahé), Broccoli, pod, wok oil, Red pepper, garlic, shallot, onion, soy sauce, ketjapmarinadeasin, sambal manis, unsalted peanut,chicken with snow peas and peanuts -
15 minMain dishonion, sunflower oil, carrot julienne, tomato paste, Indian curry sauce, vegetable stock, orange juice, Capuchin, white cheese cubes, fresh coriander,curry soup with carrot and coriander
Nutrition
545Calories
Sodium0% DV0g
Fat25% DV16g
Protein46% DV23g
Carbs23% DV70g
Fiber0% DV0g
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