Filter
Reset
Sort ByRelevance
Hlmartin81
Vegetable curry with prawns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the curry paste for 1/2 minute. Add the vegetables and stir fry for a few minutes.
-
Add the cooking cream and bring to the boil while stirring. Add the shrimps and let the curry covered gently for about 15 minutes. If necessary, season with salt.
-
Boil the rice and let dry.
-
Sprinkle the curry with the peanuts and coriander and serve with the rice.
-
45 minMain dishcrumbly potato, soft butter, egg, flour, liquid baking product, onion, Chestnut mushroom, flour, beef broth, cooking cream, laurel leaf, flat leaf parsley,knödel in mushroom sauce
-
50 minMain dishkohlrabi, unroasted walnuts, soft goat cheese, dried rosemary, unsalted butter, jonagold apples, white caster sugar, sprig of rosemary,kohlrabi pie with goat's cheese and apple
-
25 minMain dishoil, garlic, chicken breast, roasted peppers, Red pepper, tomato cubes, chicken bouillon, White wine, penne, fusilli, creme fraiche, fresh basil, Parmesan cheese,'One pot pasta' with chicken
-
20 minMain dishcourgettes, minced beef, onion, garlic, semi-sundried tomatoes, fresh fresh mint, gigli, grated goat's cheese,gigli with zucchini and mint
Nutrition
545Calories
Sodium0% DV0g
Fat25% DV16g
Protein46% DV23g
Carbs23% DV70g
Fiber0% DV0g
Loved it