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KBALDRIDGE
Vegetable rice dish with cashew nuts
A tasty recipe. The vegetarian main course contains the following ingredients: ready-to-eat leeks (300 g), oil, basmati rice, Indian curry paste (pot a 283 g), tomatoes (in parts), garden peas (frozen), white raisins and unsalted cashew nuts (coarsely chopped).
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Ingredients
Directions
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In frying pan or wok prawn 5 min.
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Frying in oil, last 2 min.
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Rice, mixed vegetables.
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Mix curry paste with leek and rice, add 500 ml water and bring to the boil.
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Turn down low and lightly simmer for 10 minutes with lid on pan.
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Mix tomatoes, garden peas (frozen) and raisins with rice and heat for 5 more minutes.
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Meanwhile roast cashew nuts in a dry frying pan until golden brown.
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Season the taste with salt and pepper.
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Divide the vegetable rice dish into four plates and sprinkle with cashew nuts..
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Nutrition
730Calories
Sodium0% DV1.080mg
Fat48% DV31g
Protein36% DV18g
Carbs31% DV92g
Fiber36% DV9g
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