Filter
Reset
Sort ByRelevance
KBALDRIDGE
Vegetable rice dish with cashew nuts
A tasty recipe. The vegetarian main course contains the following ingredients: ready-to-eat leeks (300 g), oil, basmati rice, Indian curry paste (pot a 283 g), tomatoes (in parts), garden peas (frozen), white raisins and unsalted cashew nuts (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In frying pan or wok prawn 5 min.
-
Frying in oil, last 2 min.
-
Rice, mixed vegetables.
-
Mix curry paste with leek and rice, add 500 ml water and bring to the boil.
-
Turn down low and lightly simmer for 10 minutes with lid on pan.
-
Mix tomatoes, garden peas (frozen) and raisins with rice and heat for 5 more minutes.
-
Meanwhile roast cashew nuts in a dry frying pan until golden brown.
-
Season the taste with salt and pepper.
-
Divide the vegetable rice dish into four plates and sprinkle with cashew nuts..
Blogs that might be interesting
-
25 minMain dishtortilla chips natural, tortilla chips chili, frozen cod fillet, lemon, celeriac, winter carrot, leeks, egg, flour, peanut oil, liquid baking product, lemon, fresh dill,cod with vegetable stew
-
11 minMain dishpeanut oil, tofu stir-fry cubes finely seasoned, stir fry sauce sweet and sour, thick noodles, carrot julienne, beetroot julienne, yellow bell pepper, watercress,rainbow salad with tofu
-
80 minMain dishpapaya, Red pepper, fresh coriander, lime, Japanese soy sauce, sesame oil, sambal oelek, Hamburgers, honey, ginger syrup, butter or margarine, Kaiser rolls, Spinach,thai hamburger with papaya salsa
-
20 minMain dishunpolished rice, onion, bunch onions, sunflower oil, cut pointed cabbage, carrot julienne, Eggs, satay sauce, unsalted peanuts, nasi herbs spices,nasi with cabbage and satay sauce
Nutrition
730Calories
Sodium0% DV1.080mg
Fat48% DV31g
Protein36% DV18g
Carbs31% DV92g
Fiber36% DV9g
Loved it