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                                    KBALDRIDGE
                                
                            Vegetable rice dish with cashew nuts
A tasty recipe. The vegetarian main course contains the following ingredients: ready-to-eat leeks (300 g), oil, basmati rice, Indian curry paste (pot a 283 g), tomatoes (in parts), garden peas (frozen), white raisins and unsalted cashew nuts (coarsely chopped).
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                    Ingredients
Directions
- 
                                In frying pan or wok prawn 5 min.
- 
                                Frying in oil, last 2 min.
- 
                                Rice, mixed vegetables.
- 
                                Mix curry paste with leek and rice, add 500 ml water and bring to the boil.
- 
                                Turn down low and lightly simmer for 10 minutes with lid on pan.
- 
                                Mix tomatoes, garden peas (frozen) and raisins with rice and heat for 5 more minutes.
- 
                                Meanwhile roast cashew nuts in a dry frying pan until golden brown.
- 
                                Season the taste with salt and pepper.
- 
                                Divide the vegetable rice dish into four plates and sprinkle with cashew nuts..
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Nutrition
                                730Calories
                            
                            
                                Sodium0% DV1.080mg
                            
                            
                                Fat48% DV31g
                            
                            
                                Protein36% DV18g
                            
                            
                                Carbs31% DV92g
                            
                            
                                Fiber36% DV9g
                            
                        
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