Filter
Reset
Sort ByRelevance
LMCBSOP
Veal entrecote with camembert
A tasty recipe. The main course contains the following ingredients: meat, potato slices (700 g), butter or margarine, Camembert, veal steak (2 pieces) and garden peas (freezer 450 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry golden slices of potato slices in a frying pan with approx.
-
20 grams of butter.
-
Meanwhile, preheat the grill to the highest setting.
-
Grease the baking dish.
-
Cut the camembert into slices.
-
Sprinkle the entrecotes with salt and pepper.
-
Prepare garden peas according to instructions.
-
Heat residual butter in frying pan.
-
Herein entrecotes in about 5 minutes around brown and inside rosé containers.
-
Prepare the entrecotes in a baking dish, divide the camembert and let it melt under the grill.
-
Serve with potato slices and garden peas..
Blogs that might be interesting
-
25 minMain dishgarlic, tofu natural, ketjapmarinade, mienestje, oriental wok oil, fresh oriental wok vegetables, boxful of pineapple,sweet-spicy tofu with fried noodles
-
30 minMain dishsolid potatoes, chicken broth, tap water, winter carrot, leeks, Red onion, mushrooms, chicken breast, vermicelli,hearty chicken soup
-
260 minMain dishsaffron, lemon juice, fresh ginger root, garlic, chili pepper, ground cumin (djinten), ground coriander (ketoembar), ground cardamom (spices), ground cloves, full yogurt, chicken, ghee,chicken with tandoori herbs
-
50 minMain dishsomething crumbly potatoes, cod fillet, mustard, grated young cheese, dried dill, fresh sauerkraut, semi-skimmed milk,sauerkraut stew with cod fillet
Nutrition
750Calories
Sodium34% DV805mg
Fat65% DV42g
Protein84% DV42g
Carbs17% DV51g
Fiber20% DV5g
Loved it