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Veal entrecote with camembert
A tasty recipe. The main course contains the following ingredients: meat, potato slices (700 g), butter or margarine, Camembert, veal steak (2 pieces) and garden peas (freezer 450 g).
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Ingredients
Directions
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Fry golden slices of potato slices in a frying pan with approx.
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20 grams of butter.
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Meanwhile, preheat the grill to the highest setting.
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Grease the baking dish.
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Cut the camembert into slices.
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Sprinkle the entrecotes with salt and pepper.
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Prepare garden peas according to instructions.
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Heat residual butter in frying pan.
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Herein entrecotes in about 5 minutes around brown and inside rosé containers.
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Prepare the entrecotes in a baking dish, divide the camembert and let it melt under the grill.
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Serve with potato slices and garden peas..
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Nutrition
750Calories
Sodium34% DV805mg
Fat65% DV42g
Protein84% DV42g
Carbs17% DV51g
Fiber20% DV5g
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