Veal entrecote with camembert

Name: veal entrecote with camembert
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 duopack potato slices 700 g; 75 g butter or margarine; 200 g Camembert; 2 dishes veal steak à 2 pieces; 1 business suit garden peas freezer 450 g

A tasty recipe. The main course contains the following ingredients: meat, potato slices (700 g), butter or margarine, Camembert, veal steak (2 pieces) and garden peas (freezer 450 g).

Ingredients

Directions

Fry golden slices of potato slices in a frying pan with approx.
20 grams of butter.
Meanwhile, preheat the grill to the highest setting.
Grease the baking dish.
Cut the camembert into slices.
Sprinkle the entrecotes with salt and pepper.
Prepare garden peas according to instructions.
Heat residual butter in frying pan.
Herein entrecotes in about 5 minutes around brown and inside rosé containers.
Prepare the entrecotes in a baking dish, divide the camembert and let it melt under the grill.
Serve with potato slices and garden peas..