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Stewed rendang balls with bok choy
 
 
4 ServingsPTM15 min

Stewed rendang balls with bok choy


Fast rendang, with beef balls, coconut milk and bok choy.

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Directions

  1. Prepare the nut rice according to the instructions on the packaging.
  2. Cut the pak choi into strips of 4 cm wide.
  3. Heat the oil in a frying pan and fry the beef balls in 5 min. Brown.
  4. Remove from the pan and fruit in the same pan the Bumbu spice on medium heat. Add the paksoi after 1 min and stir-fry for 1 min. Hold the green part of the pak choi.
  5. Add the coconut milk and balls and simmer for 5 minutes on low heat without lid on the pan.
  6. Add the green of the pak choi the last minute. Serve the stew with the rice.


Nutrition

660Calories
Sodium0% DV1.280mg
Fat62% DV40g
Protein46% DV23g
Carbs16% DV48g
Fiber28% DV7g

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