Filter
Reset
Sort ByRelevance
MeggieSuzel
Whip horns
A tasty recipe. The main course contains the following ingredients: poultry, oil, chicken breasts ((about 400 g), in strips), wrapt tortillas, tomatoes (diced), carrot julienne (150 g), corn kernels (150 g) and grated young cheese (( bag 175 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the chicken strips in brown and crispy for about 10 minutes. Season them with salt and (freshly ground) pepper.
-
Toss tortillas of the tortilla wraps and secure with a cocktail stick. Preheat the oven to 175 ° C. Fill the horns alternately with layers of chicken, tomato, carrot and corn. Place a sheet of parchment paper on a baking tin and place the cornets on it. Sprinkle with cheese to taste. Grate and heat the cones for 15 minutes in the oven. Serve immediately.
-
25 minMain disheggplant, onion, green pepper, minced beef, Mexican spices, sunflower oil, tomato, ripe avocado, baking flour tortilla,savory mexican stack pie -
35 minMain dishlime, liquid honey, soy sauce, chicken breast, cucumber, pandan rice, radish, bunch onion, unsalted butter, Sesame seed,marinated in lime chicken -
35 minMain dishWhite bread, boiled beets, minced beef, egg, Ketchup, olive oil, Kaiser rolls, carrot julienne,beet burgers -
50 minMain dishNo meat: Mexican vegetable pan with kidney beans, canned corn, red pointed pepper, traditional olive oil, tomato cubes, No meat: Mexican vegetable pan with kidney beans, Cheddar Tophat 48, tortilla wrap, sour cream,vegetarian lasagne with kidney beans
Nutrition
635Calories
Sodium0% DV1.135mg
Fat46% DV30g
Protein84% DV42g
Carbs17% DV50g
Fiber28% DV7g
Loved it