Whip horns

Name: whip horns
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 el oil; 2 chicken fillets (about 400 g), in strips; 8 little wrapt tortillas; 2 tomatoes in cubes; 1 bag carrot julienne 150 g; 1 look corn kernels 150 g; grated young cheese (bag 175 g)

A tasty recipe. The main course contains the following ingredients: poultry, oil, chicken breasts ((about 400 g), in strips), wrapt tortillas, tomatoes (diced), carrot julienne (150 g), corn kernels (150 g) and grated young cheese (( bag 175 g)).

Ingredients

Kitchen Stuff

cocktail sticks
baking paper

Directions

Heat the oil in a large frying pan and fry the chicken strips in brown and crispy for about 10 minutes. Season them with salt and (freshly ground) pepper.
Toss tortillas of the tortilla wraps and secure with a cocktail stick. Preheat the oven to 175 ° C. Fill the horns alternately with layers of chicken, tomato, carrot and corn. Place a sheet of parchment paper on a baking tin and place the cornets on it. Sprinkle with cheese to taste. Grate and heat the cones for 15 minutes in the oven. Serve immediately.