Filter
Reset
Sort ByRelevance
CADAMS
Tortilla toast
A nice mexican recipe. The vegetarian main course contains the following ingredients: cheddar (cheese piece), red pepper, wraptortillas, corn kernels (150 g) and jalapeño strips (pot a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift cheese into thin slices.
-
Scent the pepper, clean and cut into cubes.
-
Place tortilla in frying pan with non-stick coating, place with cheese, corn, paprika and jalapeño peppers.
-
Smell tortilla crust on medium heat, while cheese melts.
-
Place the second tortilla on top, press firmly.
-
Place lid on pan and invert pan.
-
Put the tortilla on the unbaked side of the lid in the pan.
-
Bake for another 2 minutes.
-
Cut the tortilla into big points..
Blogs that might be interesting
-
15 minMain dishfrozen pea, extra virgin olive oil, shallot, lemon, parma ham, Spaghetti, fresh mint, flat leaf parsley, butter,spaghetti with mint, peas, parsley, lemon and parma ham
-
25 minMain dishnut rice, cod fillet, fine herbs, butter or margarine, Broccoli, curry cream sauce, milk,cod with creamy curry sauce
-
25 minMain dishmixed mushroom, tuna fillet, olive oil, unsalted butter, arugula, egg yolk, garlic, mustard, fresh parsley, olive oil, truffle oil,scorched tuna with arugula, mushrooms and truffle-aioli
-
25 minMain dishred peppers, snow peas, onions, garlic, full yogurt, sunflower oil, stir-fry cubes mildly seasoned, shawarma spices, shawarma sandwiches,stuffed pita with yoghurt sauce
Nutrition
830Calories
Sodium0% DV1.131mg
Fat55% DV36g
Protein66% DV33g
Carbs30% DV91g
Fiber12% DV3g
Loved it