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Tortilla toast
A nice mexican recipe. The vegetarian main course contains the following ingredients: cheddar (cheese piece), red pepper, wraptortillas, corn kernels (150 g) and jalapeño strips (pot a 225 g).
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Ingredients
Directions
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Sift cheese into thin slices.
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Scent the pepper, clean and cut into cubes.
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Place tortilla in frying pan with non-stick coating, place with cheese, corn, paprika and jalapeño peppers.
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Smell tortilla crust on medium heat, while cheese melts.
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Place the second tortilla on top, press firmly.
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Place lid on pan and invert pan.
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Put the tortilla on the unbaked side of the lid in the pan.
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Bake for another 2 minutes.
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Cut the tortilla into big points..
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Nutrition
830Calories
Sodium0% DV1.131mg
Fat55% DV36g
Protein66% DV33g
Carbs30% DV91g
Fiber12% DV3g
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