Filter
Reset
Sort ByRelevance
CADAMS
Tortilla toast
A nice mexican recipe. The vegetarian main course contains the following ingredients: cheddar (cheese piece), red pepper, wraptortillas, corn kernels (150 g) and jalapeño strips (pot a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift cheese into thin slices.
-
Scent the pepper, clean and cut into cubes.
-
Place tortilla in frying pan with non-stick coating, place with cheese, corn, paprika and jalapeño peppers.
-
Smell tortilla crust on medium heat, while cheese melts.
-
Place the second tortilla on top, press firmly.
-
Place lid on pan and invert pan.
-
Put the tortilla on the unbaked side of the lid in the pan.
-
Bake for another 2 minutes.
-
Cut the tortilla into big points..
Blogs that might be interesting
-
25 minMain dishfusilli, yellow bell pepper, garlic, traditional olive oil, Swedish meatballs, tomato frito, fresh spinach, fresh basil, mascarpone,pasta with meatballs in creamy sauce -
300 minMain dishribrunder, wheat flour, unsalted butter, La Trappe Quadrupel, Apple syrup, five spice powder, beef broth tablet, something crumbly potatoes, finely chopped stew vegetables,pot roast with la trappe quadrupel -
30 minMain dishsavoy, oil, onion, curry powder, White bread, egg, minced beef, Apple, white raisin,cabbage pie with minced meat -
65 minMain dishfennel seed, rapeseed oil, sea salt, winter carrot, onion, something crumbly potatoes, garlic, unroasted hazelnuts, cinnamon, curry powder, semi-skimmed milk,stew from the oven with spiced hazelnuts
Nutrition
830Calories
Sodium0% DV1.131mg
Fat55% DV36g
Protein66% DV33g
Carbs30% DV91g
Fiber12% DV3g
Loved it