Filter
Reset
Sort ByRelevance
CADAMS
Tortilla toast
A nice mexican recipe. The vegetarian main course contains the following ingredients: cheddar (cheese piece), red pepper, wraptortillas, corn kernels (150 g) and jalapeño strips (pot a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift cheese into thin slices.
-
Scent the pepper, clean and cut into cubes.
-
Place tortilla in frying pan with non-stick coating, place with cheese, corn, paprika and jalapeño peppers.
-
Smell tortilla crust on medium heat, while cheese melts.
-
Place the second tortilla on top, press firmly.
-
Place lid on pan and invert pan.
-
Put the tortilla on the unbaked side of the lid in the pan.
-
Bake for another 2 minutes.
-
Cut the tortilla into big points..
Blogs that might be interesting
-
55 minMain dishwinter carrot, sliced leek, fresh pangasius fillet, garlic, fresh cream, dried basil, White rice,pangasius fillet with winter vegetables -
25 minMain disholive oil, baby potatoes, onions, red peppers, broken green beans, Eggs, grated cheese, black olives,fried baby potatoes with vegetables -
30 minMain dishsomething crumbly potatoes, Eggs, leeks, sunflower oil, curry powder, vegetable stock, garden peas, egg noodles,noodles with leek and potato -
35 minMain dishegg, peanut oil, sunflower oil, onion, shallot, chili powder, paprika, garlic, coriander powder (ketoembar), Thai curry paste, coconut milk, Broccoli, meat tomato, cashew nut,egg curry with broccoli and nuts
Nutrition
830Calories
Sodium0% DV1.131mg
Fat55% DV36g
Protein66% DV33g
Carbs30% DV91g
Fiber12% DV3g
Loved it