Filter
Reset
Sort ByRelevance
CADAMS
Tortilla toast
A nice mexican recipe. The vegetarian main course contains the following ingredients: cheddar (cheese piece), red pepper, wraptortillas, corn kernels (150 g) and jalapeño strips (pot a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift cheese into thin slices.
-
Scent the pepper, clean and cut into cubes.
-
Place tortilla in frying pan with non-stick coating, place with cheese, corn, paprika and jalapeño peppers.
-
Smell tortilla crust on medium heat, while cheese melts.
-
Place the second tortilla on top, press firmly.
-
Place lid on pan and invert pan.
-
Put the tortilla on the unbaked side of the lid in the pan.
-
Bake for another 2 minutes.
-
Cut the tortilla into big points..
Blogs that might be interesting
-
90 minMain dishpotatoes, lemons, olive oil, garlic, Red pepper, dried oregano, chicken drumsticks, Red onions,chicken drumsticks with lemon potatoes
-
20 minMain dishbutter, onion, Chestnut mushroom, Red pepper, dried Italian herbs, egg, grated cheese,mushrooms with eggs
-
35 minMain dishbutter, liquid baking product, peanut oil, sunflower oil, ham, onion, fresh thyme, dried thyme, flour, Apple juice, Meat bouillon, mustard, Apple,ham steaks with apple and onion
-
15 minMain dishgarlic, Red pepper, organic extra virgin olive oil, biological linguine integrali, nori sheet, fresh flat parsley, lemon,vegan pasta aglio olio with seaweed
Nutrition
830Calories
Sodium0% DV1.131mg
Fat55% DV36g
Protein66% DV33g
Carbs30% DV91g
Fiber12% DV3g
Loved it