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                                    CADAMS
                                
                            Tortilla toast
A nice mexican recipe. The vegetarian main course contains the following ingredients: cheddar (cheese piece), red pepper, wraptortillas, corn kernels (150 g) and jalapeño strips (pot a 225 g).
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                    Ingredients
Directions
- 
                                Sift cheese into thin slices.
- 
                                Scent the pepper, clean and cut into cubes.
- 
                                Place tortilla in frying pan with non-stick coating, place with cheese, corn, paprika and jalapeño peppers.
- 
                                Smell tortilla crust on medium heat, while cheese melts.
- 
                                Place the second tortilla on top, press firmly.
- 
                                Place lid on pan and invert pan.
- 
                                Put the tortilla on the unbaked side of the lid in the pan.
- 
                                Bake for another 2 minutes.
- 
                                Cut the tortilla into big points..
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Nutrition
                                830Calories
                            
                            
                                Sodium0% DV1.131mg
                            
                            
                                Fat55% DV36g
                            
                            
                                Protein66% DV33g
                            
                            
                                Carbs30% DV91g
                            
                            
                                Fiber12% DV3g
                            
                        
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