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Spinach omelette with focacciatoast
A nice Mediterranean recipe. The main course contains the following ingredients: meat, spinach à la crème (split cubes deepfreeze), chorizo (sausage piece), eggs, oil and focaccia (bread) (topping off of 250 g).
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Ingredients
Directions
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Spinach in microwave or pan defrost.
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Cut chorizo into strips.
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Whisk eggs, stir in spinach and chorizo.
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Heat 1 tablespoon of oil in pan, pour in the egg mixture.
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Allow the omelette to coagulate in approx.
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10 minutes.
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Meanwhile, cut focaccia into slices and thinly coat with the rest of oil.
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Focaccia in toaster roasting brown.
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Serve omelet with warm focaccia..
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Nutrition
845Calories
Sodium30% DV720mg
Fat72% DV47g
Protein68% DV34g
Carbs23% DV70g
Fiber12% DV3g
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