Filter
Reset
Sort ByRelevance
Anmlnrs
Spinach omelette with focacciatoast
A nice Mediterranean recipe. The main course contains the following ingredients: meat, spinach à la crème (split cubes deepfreeze), chorizo (sausage piece), eggs, oil and focaccia (bread) (topping off of 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spinach in microwave or pan defrost.
-
Cut chorizo into strips.
-
Whisk eggs, stir in spinach and chorizo.
-
Heat 1 tablespoon of oil in pan, pour in the egg mixture.
-
Allow the omelette to coagulate in approx.
-
10 minutes.
-
Meanwhile, cut focaccia into slices and thinly coat with the rest of oil.
-
Focaccia in toaster roasting brown.
-
Serve omelet with warm focaccia..
Blogs that might be interesting
-
30 minMain dishfloury potatoes, ham, butter, fresh sauerkraut, Red onion, apple compote, paprika, semi-skimmed milk,sauerkraut with ham and apple compote -
30 minMain dishmedium sized egg, traditional olive oil, dairy spread, lamb's lettuce, salty sticks, free-range cocktail sausage,treat of edible snails -
25 minMain dishshoulder Chops, dried thyme, dried oregano, liquid baking product, onion, garlic, mushroom, creme fraiche, mustard, fresh parsley,grilled pork chop with mushroom sauce -
20 minMain disholive oil, bacon, creme fraiche, black pepper, salt, forest outing, pasta of your choice, grated parmesan cheese,pasta carbonara from feliciana cacciapuoti
Nutrition
845Calories
Sodium30% DV720mg
Fat72% DV47g
Protein68% DV34g
Carbs23% DV70g
Fiber12% DV3g
Loved it