Filter
Reset
Sort ByRelevance
KMFLOWERS
Smoked sirloin steak with romesco
Entrecote of the BBQ with a Spanish sauce of grilled peppers, almond butter, cumin, garlic and tabasco. Yummy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the smoke flakes for 30 minutes in plenty of water. Light the barbecue. Slide the charcoal when it is red hot to one side of the barbecue.
-
Place the peppers on the grid above the charcoal. Let the skin of the peppers turn black in about 10 minutes and turn them regularly. Take the barbecue.
-
Leave the meat in the dish on the BBQ, where there is no charcoal, smoke for about 15 minutes and quietly with the lid on the BBQ. Add some smokes.
-
In the meantime, remove the skin from the peppers. Remove the seeds and cut the flesh into pieces.
-
Grind the peppers with the almond butter, garlic, tabasco, vinegar, cumin and oil in 10-15 sec. with the hand blender to a sauce. Season with salt.
-
Take the sirloin steak out of the aluminum bowl and place it over the hot charcoal on the barbecue. Gril the meat 4-6 min. Halfway. Take the barbecue.
-
Let the meat rest for 5 minutes under aluminum foil. Cut it into slices and serve with the romesco.
Blogs that might be interesting
-
65 minMain dishdough for savory pie, smoked mackerel fillet, Eggs, horseradish, whipped cream, fresh chives, honey mustard dressing, cut white cabbages,savory mackerel tarts
-
25 minMain dishcoriander, spring / forest onion, garlic, soy sauce, Thai fish sauce, lime, peanut oil, sesame oil, deep-frozen stir-shrimp, green asparagus, pak choi, mie,japanese shrimp curry
-
155 minMain dishcôte the boeuf of the specialist, sprig of rosemary, lemon, coarse sea salt, black peppercorns, traditional olive oil, chicory, unsalted butter, creme fraiche, horseradish in pot, dijon mustard,côte de boeuf
-
35 minMain dishquick-cooking rice, stoneleeks, Red peppers, light soy sauce, sesame oil, sake (liquor), bean sprouts, tuna steaks, fresh ginger root, fresh coriander, flour, Eggs, coconut milk, cane sugar, sunflower oil,marinated tuna and vegetables on rice pancakes
Nutrition
395Calories
Sodium5% DV125mg
Fat35% DV23g
Protein76% DV38g
Carbs2% DV7g
Fiber12% DV3g
Loved it